首页> 外国专利> Methods of producing enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea, and enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea obtained

Methods of producing enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea, and enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea obtained

机译:获得了酶处理茶提取物的生产方法,酶处理茶的自然香气和酶处理茶的浓缩的自然香气提取物的制备方法,酶处理茶提取物,酶处理茶的自然香气和酶处理茶的浓缩的自然香气提取物。

摘要

The present invention provides a method for producing an enzyme-treated tea extract, characterized in that the tea extract, tea slurry and / or tea leaves are acted on at least one selected from the group consisting of enzymes and / or enzymes that produce green fragrance compounds, and also teas. The present invention relates to a method for producing an enzyme-treated tea natural aroma and an enzyme-treated tea natural aroma concentrate extract characterized by recovering aroma.;Tea extract, tea slurry, green fragrance compound generating enzyme, enzyme treated tea natural aroma, aroma concentrate extract.
机译:本发明提供了一种生产酶处理的茶提取物的方法,其特征在于所述茶提取物,茶浆和/或茶叶作用于选自以下的至少一种:酶和/或产生绿色香气的酶。化合物,还有茶。本发明涉及一种以回收芳香为特征的酶处理茶天然香精的生产方法和酶处理茶天然香精的提取物。香精浓缩物。

著录项

  • 公开/公告号KR101175608B1

    专利类型

  • 公开/公告日2012-08-22

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20077012945

  • 申请日2005-12-07

  • 分类号A23F3/40;A23F3/36;A23F3;

  • 国家 KR

  • 入库时间 2022-08-21 17:07:35

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