The manufacturing method of the anchovy snacks with red ginseng and anchovy snacks with red ginseng manufactured by the same

摘要

The present invention relates to a method for manufacturing anchovy processed snacks with red ginseng, anchovy pre-treatment step to wash and then bake anchovies having a size of 10 to 30 mm in lemon water, and mixing red ginseng and sugar solution at a temperature of 60 to 80 ° C. Red ginseng juice preparation step of heating for 7-10 days, heating step of mixing and heating the pre-treated anchovies and the prepared red ginseng juice solution, the heated heating material, dried banana, macadamia, and sacha inchi A mixing step for mixing, a molding step for molding the mixed mixture, a drying step for drying the molded article at 150 to 200 ° C. for 10 to 20 seconds with a hot air dryer, and 10 to 20 for the dried product. It is characterized by consisting of a cooling step of cooling to a temperature of ℃ and a packaging step of vacuum-packing the cooled material. The anchovy processed snack with red ginseng prepared by the above method has an anchovy rich in calcium and does not have a salty or fishy taste and is not sticky. It has a unique flavor of red ginseng, a chewy taste with sufficient penetration of sugar and sugar, and banana Sweetness, chewy and soft taste, along with the effective ingredients of Macadamia and Sacha Inchi, you can eat the savory taste together, and thanks to the crunchy process without frying, it has the texture and nutritional ingredients evenly, so it is good for young children as well as modern people. It has the effect of providing supplementary foods.