Pork belly for cooking with kimchi and its manufacturing method

摘要

The pork belly for cooking of the present invention is formed with a long groove in the longitudinal direction inside the pork belly having a length of 5 to 30 cm and a width of 30 to 90 mm and a thickness of 10 to 50 mm, and then filling the groove with kimchi or seasoning to prepare a pork belly for cooking. The pork belly for cooking of the present invention is selected from pork. The selected pork belly is 15 to 30 cm long in the longitudinal direction, making it easy to fill in grooves and fill in kimchi. The pork belly for cooking is filled with kimchi or seasoning inside the pork belly for cooking so that the weight ratio of kimchi or seasoning can be mixed with 20 to 80 parts by weight of kimchi or seasoning. The present invention can prevent the roasted pork belly or grilled pork belly from being burned excessively, and accordingly, the roasted pork belly or the pork belly can be easily baked, and the roasting and roasting board can be hygienically managed, and inside the pork belly for cooking You can adjust the mixing ratio of protein and vegetables appropriately by filling kimchi or seasoning.