Cooked pork belly with kimchi and its manufacturing method

摘要

The present invention relates to a pork belly for cooking, which is prepared by forming a long groove in a longitudinal direction in a pork belly having the length of 5 to 30 cm, an area of 30 to 90 mm, the thickness of 10 to 50 mm, and then, filling the groove with Kimchi or seasoning. The pork belly for cooking is selected from porks. The selected pork belly forms a groove having the length of approximately 15 to 30 cm in a longitudinal direction to easily fill the same with Kimchi. The pork belly for cooking is filled with Kimchi or seasoning to mix 20 to 80 part by weight of Kimchi or seasoning with respect to 100 part by weight of pork belly. Accordingly, a grill or a heating plate is heated to prevent a roasted pork belly from being excessively burned so the pork belly is easily roasted on the grill or the heating plate, the grill and the heating plate can be hygienically managed, and a mixing ratio such as protein, vegetables, etc. can be properly controlled by filling the pork belly for cooking with Kimchi or seasoning.