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Natural bacteriocin produced by Lactobacillus brevis and it's gene sequences

机译:短乳杆菌产生的天然细菌素及其基因序列

摘要

The present invention relates to a new Lactobacillus brevis WiKim0069 strain, a bacteriocin produced therefrom, a functional food containing the same, a natural preservative and an antibacterial agent, and the bacteriocin produced from the Lactobacillus brevis WiKim0069 strain according to the present invention is sequenced with the existing lactic acid bacteria-derived bacteriocin This is different, and it has antibacterial properties against lactic acid bacteria, and at the same time, it has excellent efficacy in both acid resistance and heat resistance, so it can be usefully used as a functional food, natural preservative, and antibacterial agent.
机译:本发明涉及新的短乳杆菌WiKim0069菌株,由其生产的细菌素,含有该细菌的功能性食品,天然防腐剂和抗菌剂,以及由本发明的由短乳杆菌WiKim0069菌株产生的细菌素进行测序。与现有的乳酸菌来源的细菌素不同,对乳酸菌具有抗菌性,同时在耐酸性和耐热性方面均具有优异的功效,因此可以有效地用作功能性食品。 ,天然防腐剂和抗菌剂。

著录项

  • 公开/公告号KR102109195B1

    专利类型

  • 公开/公告日2020-05-08

    原文格式PDF

  • 申请/专利权人 한국식품연구원;

    申请/专利号KR20170159149

  • 申请日2017-11-27

  • 分类号C12N1/20;A01N63/10;A23K10/16;A23K20/195;A23L3/3463;A23L3/3571;C07K14/335;C12R1/24;

  • 国家 KR

  • 入库时间 2022-08-21 11:04:45

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