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COMPOSITION ANTI-INFLAMMATOIRE POUR AMÉLIORER LES FONCTIONS DU MÉTABOLISME NUTRITIONNEL INTESTINAL ET LA MICROÉCOLOGIE INTESTINALE, ALIMENT LE CONTENANT ET SON APPLICATION
COMPOSITION ANTI-INFLAMMATOIRE POUR AMÉLIORER LES FONCTIONS DU MÉTABOLISME NUTRITIONNEL INTESTINAL ET LA MICROÉCOLOGIE INTESTINALE, ALIMENT LE CONTENANT ET SON APPLICATION
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摘要
An anti-inflammatory combination for improving nutrient metabolisms, intestinal functions and intestinal microecology and an anti-inflammatory food containing the anti-inflammatory combination are disclosed. The anti-inflammatory combination includes inulin, galacto-oligosaccharide, polydextrose, and a water-insoluble dietary fiber. Furthermore, a weight ratio of inulin, galacto-oligosaccharide, polydextrose and water-insoluble dietary fiber is 10-30:5-30:10-40:10-50. The anti-inflammatory food includes cereal flour, and the ratio of the cereal flour to the anti-inflammatory combination is 65-95:35-5. The anti-inflammatory combination is capable of reducing intestinal permeability, blood endotoxins, heavy metals and inflammatory factors, enhancing immunity, improving intestinal microecology and body biochemical indicators, and preventing chronic diseases.
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