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Best pharmaceutical practices in a nutrition support team : an in-depth scientific analysis with focus on parenteral nutrition in an established nutritional team in a swiss university hospital

机译:营养支持团队中的最佳制药实践:在瑞士大学医院的一个成熟的营养团队中进行深入的科学分析,重点关注肠外营养

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摘要

Malnutrition in hospitalised patients is a serious and often underestimated problem. It is well established that the recognition and adequate treatment of malnutrition upon hospitalisation is of highest importance for a successful patient outcome. Nevertheless, the knowledge level for most health care professionals insofar as nutritional assessment and appropriate nutritional support is still low and training inadequate, especially that of the attending physicians who have first contact with patients. Errors in medication and nutritional therapy lead to increased morbidity and mortality, as well as prolonged treatment. Prevention of these oversights enables optimised and safe clinical nutritional therapy and also medication treatment. An interdisciplinary nutrition support team (NST) comprising a physician, dietitian, nurse and pharmacist is necessary for the good nutritional management of a patient from admission until discharge as well as further care at home. Their function includes nutritional assessment, evaluation and determination of individual nutritional requirements, recommendations for nutritional therapy and management of the nutritional care plan. There are different forms of clinical nutrition therapy to prevent and treat malnutrition when physiological feeding is not possible or insufficient. In particular, patients who are to receive home parenteral nutrition (HPN) require continuous monitoring by a well-educated NST. From the outset, the patient will be in steady contact with the hospital due to the need for long-term follow-up and mandatory monitoring for this complex and challenging treatment.1,2ududThe pharmacy profession is undergoing major transformations, therefore additional skills and knowledge are required to achieve best pharmaceutical practice and care. Many changes have occurred and thus, interdisciplinary cooperation becomes more important and HPN is used more and more, increasing the challenges of the pharmacist with these complex parenteral nutrition (PN) formulations. Technical and pharmaceutical developments have helped to establish safe, convenient and effective HPN. The pharmacist, as a member of an NST, can contribute by defining and evaluating best practices and efficiency to prevent medication errors, thus ensuring an increased quality of life (QoL). The role of the pharmacist as part of an NST depends on specific pharmaceutical expertise, including knowledge, experience and skills in the field of clinical nutrition, particularly in PN. Nutritional therapy as part of a patient’s overall treatment plan and therefore embedded in the medication therapy, requires the involvement of the pharmacy.3ududThis thesis investigates pharmaceutical aspects in the field of clinical nutrition, focusing on aspects of PN in particular. The main objective of this thesis is to illustrate the various pharmaceutical activities in an NST throughout the clinical nutrition process with a focus on PN. To clarify, the research aims are: ud•What role should the pharmacist play in an NST? ud•Is he/she prepared for the professional challenges?ud•Which best practices can the pharmacist provide to increase the quality of treatment, safety and QoL for a patient?udTo this end, four independent projects were defined in order to reach the aims:udud(I)What is the importance and role of the pharmacist? ud•Identification of malnourished patients or patients at nutritional risk, where the pharmacist can make an important contribution.ud•Responsibility for maintenance of professional competence in nutrition support management by providing education and skills training. udud(II a +b)Which contributions can the pharmacist give to provide a safe and effective drug and nutritional therapy and therefore an improved QoL?ud•Monitoring and optimisation of nutrition support therapies including care for HPN patients and management of good nutritional supply, providing safe and effective treatment and therefore improving the patient’s QoL. Specific focus was given to the so far not prospectively analysed situation in Swiss adult HPN patients and benefit of HPN on QoL in patients with specific disease. ud(III)Which compounding related questions arise and which stability and compatibility assessments have to be done to ensure medication safety?ud•Patients with long-term PN or critically ill patients especially need additional components or medications added to a PN admixture, requiring strict aseptic compounding and previous stability and compatibility assessments. ud
机译:住院患者的营养不良是一个严重且经常被低估的问题。众所周知,住院治疗对营养不良的认识和适当治疗对患者成功的治疗至关重要。然而,对于大多数保健专业人员而言,在营养评估和适当的营养支持方面的知识水平仍然很低,并且培训不足,尤其是与患者首次接触的主治医生的知识水平不足。药物和营养疗法的错误会导致发病率和死亡率增加,以及延长治疗时间。预防这些疏忽可以实现优化和安全的临床营养治疗以及药物治疗。由医师,营养师,护士和药剂师组成的跨学科营养支持团队(NST)对于患者从入院到出院以及在家中的进一步护理方面的良好营养管理必不可少。其职能包括营养评估,评估和确定个人营养需求,营养治疗建议和营养护理计划管理。有多种形式的临床营养疗法可以在无法或无法通过生理喂养时预防和治疗营养不良。特别是,要接受家庭肠外营养(HPN)的患者需要接受受过良好教育的NST的持续监测。从一开始,由于需要对这种复杂而具有挑战性的治疗方法进行长期随访和强制监测,因此患者将与医院保持稳定的联系。1,2 ud ud药房行业正在经历重大变革,因此需要其他技能和知识来实现​​最佳的药物实践和护理。已经发生了许多变化,因此,跨学科合作变得更加重要,并且越来越多地使用HPN,从而增加了使用这些复杂的肠胃外营养(PN)制剂的药剂师的挑战。技术和制药方面的发展有助于建立安全,便捷和有效的HPN。作为NST的成员,药剂师可以通过定义和评估最佳实践以及预防用药错误的效率做出贡献,从而确保提高生活质量(QoL)。作为NST的一部分,药剂师的角色取决于特定的制药专业知识,包括临床营养领域(尤其是PN)中的知识,经验和技能。营养疗法是患者总体治疗计划的一部分,因此已嵌入药物治疗,因此需要药房的参与。3 ud ud本论文研究了临床营养领域的药物学方面,尤其是PN方面。本文的主要目的是说明在NST整个临床营养过程中的各种药物活性,重点是PN。为了澄清,研究目的是: ud•药剂师在NST中应扮演什么角色? ud•他/她是否准备好应对专业挑战? ud•药剂师可以提供哪些最佳实践来提高患者的治疗质量,安全性和QoL? ud为此,定义了四个独立的项目,以达到目标: ud ud(I)药剂师的重要性和作用是什么? ud•确定营养不良的患者或有营养风险的患者,药剂师可以在其中做出重要贡献。 ud•通过提供教育和技能培训来维持营养支持管理中的专业能力。 ud ud(II a + b)药剂师可以做出哪些贡献来提供安全有效的药物和营养疗法,从而改善QoL? ud•监测和优化营养支持疗法,包括对HPN患者的护理和对HN的管理良好的营养供应,提供安全有效的治疗,从而改善患者的生活质量。特别关注的是迄今为止尚未进行前瞻性分析的瑞士成年HPN患者的情况以及HPN对特定疾病患者QoL的益处。 ud(III)出现哪些与复配有关的问题,以及必须进行哪些稳定性和相容性评估以确保药物安全? ud•患有长期PN或重症患者的患者尤其需要在PN混合物中添加其他成分或药物,需要严格的无菌配制以及先前的稳定性和相容性评估。 ud

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  • 作者

    Aeberhard Carla;

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  • 年度 2016
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  • 原文格式 PDF
  • 正文语种 eng
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