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Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment

机译：温和的水热预处理从咖啡渣和银皮中分离多酚

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Conde, Teresa; Mussatto Dragone, Solange Inês;
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年度 2016
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1. Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging: A Review [J] . Garcia Coralia V., Kim Young-Teck Journal of Polymers and the Environment . 2021,第8期

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2. Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin [J] . Ballesteros Lina F., Teixeira Jose A., Mussatto Solange I. Food and bioprocess technology . 2014,第12期

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3. Polyphenols content of spent coffee grounds subjected to physico-chemical pretreatments influences lignocellulolytic enzymes production by Bacillus sp R2 [J] . Khelil Omar, Choubane Slimane, Cheba Ben Amar Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2016,第Null期

机译：经过理化预处理的废咖啡渣中的多酚含量会影响芽孢杆菌R2产生的木质纤维素分解酶
4. Polyphenols and energy recovery from spent coffee grounds [C] . Antonio Zuorro, Roberto Lavecchia 14th conference on process integration, modelling and optimisation for energy saving and pollution reduction . 2011

机译：从废咖啡渣中回收多酚和能量
5. Effect of Spent Hop Extract on Haze Stability, Total Polyphenols and Antioxidant Activity of Pale Ale Beer [D] . Ravindranath, Nymisha Sowgandika. 2018

机译：消费提取物对浅色啤酒的雾度稳定性，总多酚和抗氧化活性的影响
6. Chemical Composition Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin [O] . Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, 2020

机译：从废咖啡渣和咖啡银皮中提取的不同提取物的化学组成抗氧化和酶抑制特性
7. Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment [O] . Conde, Teresa (author), Mussatto Dragone, Solange Inês (author) 2016

机译：温和的水热预处理从咖啡渣和银皮中分离多酚

Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment

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