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Roast ground coffee with defatted spent coffee grounds
Roast ground coffee with defatted spent coffee grounds
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机译:烘焙过的咖啡与脱脂的废咖啡渣
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摘要
Lipids are removed from spent coffee grounds using certain lipophilic solvents or series of solvents. The resulting defatted spent coffee grounds contain less than about 2% lipids. The defatted spent coffee grounds act as an adsorbent for bitter coffee flavors and burnt coffee aromas. This adsorbent can be added to roast ground coffee, preferably low quality or dark roasted coffee, to reduce burnt aromas and bitter flavors associated with the corresponding brewed coffee or coffee extract.
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