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Sodium content on processed foods for snacks

机译:加工食品中的钠含量为零食

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摘要

OBJECTIVE: To assess the Na content reported on the labels of processed foods sold in Brazil that are usually consumed as snacks by children and adolescents. DESIGN: Cross-sectional study that assessed Na content and serving size reporting on processed food labels. SETTING: A supermarket that is part of a large chain in Brazil. SUBJECTS: All foods available for sale at the study's location and reported in the literature as snacks present in the diets of Brazilian children and adolescents. RESULTS: Of the 2945 processed foods, 87% complied with the reference serving sizes, although variability in reporting was observed in most of the food subgroups. In addition, 21% of the processed foods had high Na levels (>600 mg/100 g) and 35% had medium Na levels (>120 and ≤600 mg/100 g). The meats, oils, fats and seeds groups as well as the prepared dishes had higher percentages of foods classified as high Na (81%, 58% and 53%, respectively). CONCLUSIONS: Most of the processed foods had high or medium Na content. We emphasize the importance of revising Brazilian nutrition labelling legislation to standardize reference serving sizes to avoid variation. Besides, we point out the potential for reducing Na levels in most processed foods, as evidenced by the variability in Na content within subgroups. Finally, we have identified the need to develop a method to classify Na levels in processed foods with specific parameters for children and adolescents
机译:目的:评估在巴西出售的加工食品标签上报告的钠含量,这些食品通常被儿童和青少年当作零食消费。设计:横断面研究评估了加工食品标签上的钠含量和份量报告。地点:巴西大型连锁超市的一部分。受试者:在研究地点出售的所有食品,并在文献中报道为巴西儿童和青少年饮食中的零食。结果:在2945个加工食品中,有87%符合参考份量,尽管在大多数食品亚组中观察到报告差异。此外,有21%的加工食品中Na含量较高(> 600 mg / 100 g),而35%的Na含量中等(> 120和≤600mg / 100 g)。肉,油,脂肪和种子种类以及准备好的菜肴中,高钠食物的百分比更高(分别为81%,58%和53%)。结论:大多数加工食品的钠含量高或中等。我们强调修订巴西营养标签法规以标准化参考份量以避免变化的重要性。此外,我们指出了降低大多数加工食品中Na含量的潜力,这一点在亚组内Na含量的变化中得到了证明。最后,我们发现有必要开发一种方法来对儿童和青少年的特定参数中的加工食品中的钠含量进行分类

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