Composition of Foods: Snacks and Sweets. Raw; Processed; Prepared

摘要

Nutrient data are presented for 74 snacks and 227 sweets, expanded from 5 snackand 71 sweet items in the 1963 edition of the handbook. The revision has a total of 301 items. Several items included in the 1963 edition of the handbook were omitted because they are no longer commercially available. Nutrient values presented in the revision supersede values for those foods given in previous publications of the U.S. Department of Agriculture (USDA). Data on snacks and sweets were compiled from published and unpublished sources. Sources of unpublished data include industry, government agencies, and studies conducted under contract for the Human Nutrition Information Service (HNIS). Published sources consist of the scientific and technical literature.