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Evaluation of beta-carotene bioacessibility encapsulated in lipid nanoparticles produced with murumuru (Astrocaryum murumuru) butter by an in vitro dynamic gastrointestinal model

机译：通过体外动态胃肠道模型评估包埋在由murumuru（Astrocaryum murumuru）黄油生产的脂质纳米颗粒中的β-胡萝卜素的生物可利用性

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Gomes Graziela; Vicente A. A.; Pinho Samantha Cristina de;
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年度 2014
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1. β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru(Astrocaryum murumuru)butter produced by phase inversion temperature method:characterisation,dynamic in vitro digestion and cell viability study [J] . Journal of Microencapsulation: Microcapsules Liposomes Nanoparticles Microcells Microspheres . 2019,第1a8期

机译：β-胡萝卜素和α-生育酚囊肿，纳米结构脂质载体的MURUMURU（星形宫鼠）黄油，由相反转温度法产生：表征，动态体外消化和细胞活力研究
2. In-vitro evaluation of solid lipid nanoparticles: Ability to encapsulate, release and ensure effective protection of peptides in the gastrointestinal tract [J] . Dumont Camille, Bourgeois Sandrine, Fessi Hatem, International Journal of Pharmaceutics . 2019,第期

机译：固体脂质纳米颗粒的体外评价：包封，释放和确保在胃肠道中有效保护肽的能力
3. Physico-chemical stability and in vitro digestibility ofn beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroman grandiflorum) produced by the phase inversion temperature (PIT) method [J] . Gomes Graziela V. L., Sola Mirella R., Marostegan Luis F. P., Journal of food engineering . 2017,第JANa期

机译：相变温度（PIT）法制得的古柏黄油（Theobroman grandiflorum）的β-胡萝卜素脂质纳米粒的理化稳定性和体外消化率
4. Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects [C] . G.V.L. Gomes, T.R. Borrin, I.A.S.Simplício, International congress on engineering and food . 2011

机译：硬脂酸固体脂质微粒中β-胡萝卜素的封装：稳定性和微观结构方面的评价
5. Use of Physiologically-Based In Vitro Models of the Gastrointestinal Tract to Study SiO2 and TiO2 Nanoparticle Interactions with Nutrient Absorption [D] . Guo, Zhongyuan. 2017

机译：基于生理学的胃肠道体外模型研究SiO2和TiO2纳米颗粒与养分吸收的相互作用
6. Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model [O] . Jiahao Huang, Peter X. Chen, Michael A. Rogers, 2019

机译：通过动态胃肠道模型研究磷脂对迷迭香酸-磷脂复合物生物可及性的影响
7. β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamicin vitrodigestion and cell viability study [O] . G. V. L. Gomes, M. R. Sola, A. L. Rochetti, 2019

机译：β-胡萝卜素和α-生育酚携带纳米结构脂质载体的Murumuru（星形宫鼠）黄油中的纳米结构脂质载体，其特征，动态vitrodigestion和细胞活力研究

Evaluation of beta-carotene bioacessibility encapsulated in lipid nanoparticles produced with murumuru (Astrocaryum murumuru) butter by an in vitro dynamic gastrointestinal model

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