首页> 外文OA文献 >β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamicin vitrodigestion and cell viability study

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β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamicin vitrodigestion and cell viability study

机译：β-胡萝卜素和α-生育酚携带纳米结构脂质载体的Murumuru（星形宫鼠）黄油中的纳米结构脂质载体，其特征，动态vitrodigestion和细胞活力研究

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G. V. L. Gomes; M. R. Sola; A. L. Rochetti; H. Fukumasu; A. A. Vicente; S. C. Pinho;
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1. β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru(Astrocaryum murumuru)butter produced by phase inversion temperature method:characterisation,dynamic in vitro digestion and cell viability study [J] . Journal of Microencapsulation: Microcapsules Liposomes Nanoparticles Microcells Microspheres . 2019,第1a8期

机译：β-胡萝卜素和α-生育酚囊肿，纳米结构脂质载体的MURUMURU（星形宫鼠）黄油，由相反转温度法产生：表征，动态体外消化和细胞活力研究
2. Physico-chemical stability and in vitro digestibility ofn beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroman grandiflorum) produced by the phase inversion temperature (PIT) method [J] . Gomes Graziela V. L., Sola Mirella R., Marostegan Luis F. P., Journal of food engineering . 2017,第JANa期

机译：相变温度（PIT）法制得的古柏黄油（Theobroman grandiflorum）的β-胡萝卜素脂质纳米粒的理化稳定性和体外消化率
3. beta-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method [J] . Bernardes Oliveira Davi Rocha, Michelon Mariano, Furtado Guilherme de Figueiredo, Food research international . 2016,第PTa3期

机译：溶剂置换法制备β-胡萝卜素负载纳米结构脂质载体
4. Evaluation of beta-carotene bioacessibility encapsulated in lipid nanoparticles produced with murumuru (Astrocaryum murumuru) butter by an in vitro dynamic gastrointestinal model [O] . Gomes Graziela, Vicente A. A., Pinho Samantha Cristina de 2014

机译：通过体外动态胃肠道模型评估包埋在由murumuru（Astrocaryum murumuru）黄油生产的脂质纳米颗粒中的β-胡萝卜素的生物可利用性

β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamicin vitrodigestion and cell viability study

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