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Influence of Caloric Expenditure on Postprandial Triglyceride and Glucose Responses Following a High-Carbohydrate Meal

机译:热量消耗对高碳水化合物餐后餐后甘油三酸酯和葡萄糖反应的影响

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摘要

Purpose: To examine the effects of aerobic exercise expending 350 and 700 kcal of energy on postprandial triglyceride (Tg) and glucose responses following a high carbohydrate (CHO) meal. Methods: Non-active individuals (n=9 women/4 men; age=22.8±3.7 yrs; Ht=169±10.4 cm; Wt=75.7± 22.4 kg; BMI=26.1±5.8 kg/m2; VO2 max=34.1±6.9 ml/kg/min) completed three trials in a random order: 1) control trial, 2) single exercise session expending 350 kcal (EX350), and 3) single exercise session expending 700 kcal (EX700). Exercise consisted of treadmill walking at 60% VO2 max until 350 and 700 kcal of energy had been expended. The control session consisted of seated rest. The morning after each experimental session, a fasting (12hr) blood sample was collected followed by consumption of a high-CHO liquid meal (2.44 g/kg of fat free mass (CHO), 0.33 g/kg FFM fat, and 0.56 g/kg FFM protein. Blood was collected again at 1, 2, 3, 4, 5, and 6 hrs post-meal and analyzed for (Tg) and glucose concentrations. The areas under the curve (AUC) were calculated for both (Tg) and glucose concentrations. A repeated measures ANOVA was used to determine statistical significance (pu3c0.05). Results: Baseline glucose concentrations were not different between trials (p=0.71). Postprandial AUC for glucose concentrations were not different between trials (p=0.38). Baseline Tg concentrations were not altered with exercise (p=.94) of 350 kcal (102.7±77.1 mg/dl) or 700 kcal (112.2±80.6 mg/dl) when compared with rest (115.3±113.9 mg/dl). Postprandial Tg concentrations following rest (937.3± 928.4 mg/dl) were not altered (p=0.37) following exercise of 350 kcal (807.1±605.1 mg/dl) or 700 kcal (867.3±672.6). Conclusion: The glucose and Tg responses following a high-CHO meal were unaffected by a prior exercise session. These results are in contrast to previous investigations that have used high-fat test meals demonstrating that a single bout of exercise reduces the postprandial Tg response. Substantial inter-subject variability was seen in the postprandial Tg responses following exercise ranging from reductions of 27.4% to increments of 17.4%. This study was supported by Texas Woman’s University’s Research Enhancement Program.
机译:目的:研究消耗350和700 kcal能量的有氧运动对高碳水化合物(CHO)餐后餐后甘油三酸酯(Tg)和葡萄糖反应的影响。方法:非活跃个体(n = 9女/ 4男人;年龄= 22.8±3.7岁; Ht = 169±10.4 cm; Wt = 75.7±22.4 kg; BMI = 26.1±5.8 kg / m2; VO2 max = 34.1± 6.9 ml / kg / min)以随机顺序完成了三项试验:1)对照试验,2)单次锻炼消耗350 kcal(EX350),以及3)单次锻炼消耗700 kcal(EX700)。锻炼包括在最大VO2为60%的情况下走跑步机,直到消耗350和700 kcal的能量。控制环节包括坐着休息。每次实验后的早晨,空腹(12小时)采集血样,然后食用高CHO液体餐(2.44 g / kg无脂肪物质(CHO),0.33 g / kg FFM脂肪和0.56 g / kg kg FFM蛋白,在餐后1、2、3、4、5和6小时再次收集血液,分析(Tg)和葡萄糖浓度,计算曲线下面积(AUC)两者(Tg)结果:各试验之间的基线葡萄糖浓度无差异(p = 0.71);餐后血糖的AUC无差异(p> 0.73)。 = 0.38),运动(p = .94)350 kcal(102.7±77.1 mg / dl)或700 kcal(112.2±80.6 mg / dl)与休息(115.3±113.9 mg / dl)相比,基线Tg浓度不变运动350 kcal(807.1±605.1 mg / dl)后,静息后餐后Tg浓度(937.3±928.4 mg / dl)不变(p = 0.37)。 )或700 kcal(867.3±672.6)。结论:高CHO餐后的葡萄糖和Tg反应不受先前运动的影响。这些结果与以前使用高脂测试餐的研究相反,后者表明一次运动可以降低餐后Tg反应。锻炼后餐后Tg反应中受试者间存在较大差异,幅度从减少27.4%到增加17.4%。这项研究得到了德州女子大学的研究增强计划的支持。

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