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Physical characterization of MxiH and PrgI, the needle component of the type III secretion apparatus from Shigella and Salmonella

机译:志贺氏菌和沙门氏菌III型分泌设备的针状成分MxiH和PrgI的物理表征

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摘要

Shigella and Salmonella use similar type III secretion systems for delivering effector proteins into host cells. This secretion system consists of a base anchored in both bacterial membranes and an extracellular “needle” that forms a rod-like structure exposed on the pathogen surface. The needle is composed of multiple subunits of a single protein and makes direct contact with host cells to facilitate protein delivery. The proteins that make up the needle of Shigella and Salmonella are MxiH and PrgI, respectively. These proteins are attractive vaccine candidates because of their essential role in virulence and surface exposure. We therefore isolated, purified, and characterized the monomeric forms of MxiH and PrgI. Their far-UV circular dichroism spectra show structural similarities with hints of subtle differences in their secondary structure. Both proteins are highly helical and thermally unstable, with PrgI having a midpoint of thermal unfolding (Tm) near 37°C and MxiH having a value near 42°C. The two proteins also have comparable intrinsic stabilities as measured by chemically induced (urea) unfolding. MxiH, however, with a free energy of unfolding (ΔG°0,un) of 1.6 kcal/mol, is slightly more stable than PrgI (1.2 kcal/mol). The relatively low m-values obtained for the urea-induced unfolding of the proteins suggest that they undergo only a small change in solvent-accessible surface area. This argues that when MxiH and PrgI are incorporated into the needle complex, they obtain a more stable structural state through the introduction of protein–protein interactions.
机译:志贺氏菌和沙门氏菌使用类似的III型分泌系统将效应蛋白转运到宿主细胞中。该分泌系统由锚定在细菌膜中的碱基和形成暴露在病原体表面上的杆状结构的细胞外“针”组成。针由单个蛋白质的多个亚基组成,并与宿主细胞直接接触,以促进蛋白质递送。组成志贺氏菌和沙门氏菌的蛋白质分别是MxiH和PrgI。这些蛋白质因其在毒力和表面暴露中的重要作用而成为有吸引力的疫苗候选者。因此,我们分离,纯化和表征了MxiH和PrgI的单体形式。它们的远紫外圆二色性光谱显示出结构相似性,并暗示其二级结构存在细微差异。两种蛋白都是高度螺旋的并且是热不稳定的,PrgI在37°C附近具有热解折叠(Tm)的中点,而MxiH在42°C附近具有中等的温度。如通过化学诱导的(尿素)展开所测量的,这两种蛋白质还具有可比较的固有稳定性。但是,MxiH的自由折叠能(ΔG°0,un)为1.6 kcal / mol,比PrgI(1.2 kcal / mol)稍稳定。由于尿素诱导的蛋白质解折叠而获得的相对较低的m值表明,它们在溶剂可及的表面积上仅经历了很小的变化。这表明当将MxiH和PrgI掺入针状复合物中时,它们通过引入蛋白质间相互作用而获得更稳定的结构状态。

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