Preparation of an Alcoholic Beverage from Tea Leaves

机译：从茶叶制备酒精饮料

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
J. W. K. K. Jayasundara; R. P. Phutela; G. S. Kocher;
展开▼
作者单位

展开▼
年度 2008
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Preparation Of An Alcoholic Beverage From Tea Leaves [J] . J. W. K. K. Jayasundara, R. P. Phutela, G. S. Kocher Journal of the Institute of Brewing . 2008,第2期

机译：用茶叶制备酒精饮料
2. Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process [J] . Flaig Mario, Qi Sally, Wei Guodong, Journal of Agricultural and Food Chemistry . 2020,第18期

机译：通过传感方法方法表征高档中国绿茶饮料中的关键气味剂（Camellia Sinensis; Jingshan Cha）并阐明茶叶制造工艺茶叶中的气味变化
3. Development of Green Tea Beverage with Organic Tea Leaves [J] . Mi-Kyoung An, Jun-bae Ann, Kwang-Geun Lee Korean Journal of Food Science and Technology . 2008,第5期

机译：用有机茶叶开发绿茶饮料
4. Study on the Effect of Cleaning Technology of Fresh Tea Leaves on the Quality of Green Tea [C] . Chen Shengxiang, Luo Jinlong, Li Pinwu, International Seminar on Advances in Materials Science and Engineering . 2020

机译：新鲜茶叶清洁技术对绿茶品质的影响研究
5. Reading the Tea Leaves: An Exploration of the Origins, Composition, and Influence of the Tea Party. [D] . Summary, Bryce Don. 2013

机译：阅读茶叶：茶党的起源，组成和影响。
6. Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea Leaves [O] . Zhou-Tao Fang, Yi-Qing Lv, Chu-Jun Song, 2020

机译：从茶叶中同时制备丰富的黄酮三糖苷
7. Extractability of Rutin in Herbal Tea Preparations of Moringa stenopetala Leaves [O] . Solomon Habtemariam, George K. Varghese 2015

机译：芦丁在辣木叶片制备中的提取率
8. Marketing Practices in the Alcoholic Beverages Industry: Toward an Understanding of How Macro-Environmental Forces Shape Marketing Strategies in the Alcoholic Beverage Industry. A Supplement to Phases I and II [R] . Bloom, P. N. 1981

机译：酒精饮料行业的营销实践：了解宏观环境如何影响酒精饮料行业的营销策略。第一和第二阶段的补充

Preparation of an Alcoholic Beverage from Tea Leaves

著录项

引文网络

相似文献

相关主题

期刊订阅