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Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from Maranta arundinacea

机译：从Maranta Arundinacea的抗含淀粉型含有无麸质饼干的开发

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Mutiara Nugraheni; Sutopo .; Sutriyati Purwanti; Titin Hera Widi Handayani;
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1. Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from Maranta arundinacea [J] . Mutiara Nugraheni, Sutopo, Sutriyati Purwanti, Pakistan journal of nutrition: PJN . 2017,第9期

机译：开发来自Maranta arundinacea的富含抗性3型淀粉的无麸质饼干
2. Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food [J] . Mutiara Nugraheni, Badraningsih Lastariwati, Sutriyati Purwanti Pakistan journal of nutrition: PJN . 2017,第5期

机译：马齿anta（Maranta arundinacea）面粉中不含麸质的富含抗性3型淀粉的近生化学分析及其作为功能食品的潜力
3. Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial applications: A review [J] . J. Tarique, S.M. Sapuan, A. Khalina, Journal of Materials Research and Technology . 2021,第a期

机译：最近可持续葛根（Maranta Arundinacea Linn）淀粉生物聚合物，纤维，生物聚合物复合材料及其潜在工业应用的发展：综述
4. The Potential of Gluten Free Flour Enriched with Resistant Starch Type 3 From Canna Edulis For The Management Profile of Glucose, Lipids and Short Chain Fatty Acid in Healthy Mice [C] . Mutiara Nugraheni, Badraningsih Lastariwati, Sutriyati Purwanti International Conference on Social, Applied Science and Technology in Home Economics . 2017

机译：来自Canna Edulis的抗麸质面粉的潜力富含抗性淀粉3型，用于健康小鼠的葡萄糖，脂质和短链脂肪酸的管理型材
5. Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations. [D] . Pauwels, Derrick Jozef. 2013

机译：无麸质荞麦面包配方的烘烤性能和抗淀粉含量。
6. Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double-blind controlled crossover intervention [O] . Sailendra N. Nichenametla, Lee A. Weidauer, Howard E. Wey, -1

机译：在双盲控制交叉干预中富含抗性淀粉4型的饮食降低了血液胆固醇并改善了身体组成
7. Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food [O] . Mutiara Nugraheni, Badraningsih Lastariwat, Sutriyati Purwanti 2017

机译：从Maranta Arundinacea粉的无麸质抗含有无麸质的抗含淀粉的近似和化学分析及其作为功能性食品的潜力

Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from Maranta arundinacea

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