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Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food

机译：从Maranta Arundinacea粉的无麸质抗含有无麸质的抗含淀粉的近似和化学分析及其作为功能性食品的潜力

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Mutiara Nugraheni; Badraningsih Lastariwat; Sutriyati Purwanti;
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1. Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food [J] . Mutiara Nugraheni, Badraningsih Lastariwati, Sutriyati Purwanti Pakistan journal of nutrition: PJN . 2017,第5期

机译：马齿anta（Maranta arundinacea）面粉中不含麸质的富含抗性3型淀粉的近生化学分析及其作为功能食品的潜力
2. Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from Maranta arundinacea [J] . Mutiara Nugraheni, Sutopo, Sutriyati Purwanti, Pakistan journal of nutrition: PJN . 2017,第9期

机译：开发来自Maranta arundinacea的富含抗性3型淀粉的无麸质饼干
3. Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch [J] . Madhava Naidu Madineni, Sheema Faiza, Ragu Sai Surekha, Food Science and Biotechnology . 2012,第3期

机译：马兰塔（Maranta arundinacea L）淀粉的形态，结构和功能特性
4. The Potential of Gluten Free Flour Enriched with Resistant Starch Type 3 From Canna Edulis For The Management Profile of Glucose, Lipids and Short Chain Fatty Acid in Healthy Mice [C] . Mutiara Nugraheni, Badraningsih Lastariwati, Sutriyati Purwanti International Conference on Social, Applied Science and Technology in Home Economics . 2017

机译：来自Canna Edulis的抗麸质面粉的潜力富含抗性淀粉3型，用于健康小鼠的葡萄糖，脂质和短链脂肪酸的管理型材
5. Analysis of physical, chemical, and functionality properties of distillers dried grains with solubles (DDGS) for use in human foods. [D] . Saunders, Jessica A. 2008

机译：分析用于人类食品的酒糟含可溶物（DDGS）的物理，化学和功能特性。
6. Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in β-Glucans [O] . Lucia Padalino, Marcella Mastromatteo, Grazia Sepielli, 2011

机译：基于玉米粉和燕麦麸富含β-葡聚糖的无麸质意大利面条配方优化
7. Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from Maranta arundinacea [O] . Mutiara Nugraheni, Sutopo ., Sutriyati Purwanti, 2017

机译：从Maranta Arundinacea的抗含淀粉型含有无麸质饼干的开发

Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food

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