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Constitutive expression of theDUR1,2gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation

机译：工业酵母菌株中肾上腺素1,2乙烯的组成型表达，以最小化中国稻葡萄酒发酵过程中氨基甲酸酯生产

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Dianhui Wu; Xiaomin Li; Jian Lu; Jian Chen; Liang Zhang; Guangfa Xie;
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1. Constitutive expression of the DUR1,2 gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation [J] . Wu Dianhui, Li Xiaomin, Lu Jian, FEMS Microbiology Letters . 2016,第1期

机译：工业酵母菌株中DuR1,2基因的组成型表达，以最小化中国水稻葡萄酒发酵过程中的氨基甲酸酯生产
2. Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain. [J] . Wu DianHui, Li XiaoMin, Shen Chao, International Journal of Food Microbiology . 2014,第Null期

机译：通过破坏工业酵母菌株中的CAR1，减少了中国黄酒发酵过程中氨基甲酸乙酯的生成。
3. Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain. [J] . Wu DianHui, Li XiaoMin, Shen Chao, International Journal of Food Microbiology . 2014,第Null期

机译：通过破坏工业酵母菌株中的CAR1，减少了中国黄酒发酵过程中氨基甲酸乙酯的生成。
4. Expression of the Gene Lg-ATF1 Encoding Alcohol Acetyltransferases from Brewery Lager Yeast in Chinese Rice Wine Yeast [C] . Jianwei Zhang, Cuiying Zhang, Jianxun Wang, International conference on applied biotechnology . 2014

机译：啤酒酵母中Lg-ATF1编码酒精乙酰基转移酶的基因在中国黄酒酵母中的表达
5. The evolution of low molecular weight alcohols during wine fermentation: Effects of yeast strain ester productivity and nitrogen supplementation. [D] . Wolff, Shoshana Rachael. 2009

机译：葡萄酒发酵过程中低分子量醇的演变：酵母菌株酯产率和氮补充的影响。
6. Complete genome sequence and analysis of the industrial Saccharomyces cerevisiae strain N85 used in Chinese rice wine production [O] . Weiping Zhang, Yudong Li, Yiwang Chen, 2018

机译：中国黄酒生产中使用的酿酒酵母N85工业菌株的完整基因组序列和分析
7. Enhancement of urea uptake in Chinese rice wine yeast strain N85 by the constitutive expression ofDUR3for ethyl carbamate elimination [O] . Xiaomin Li, Chao Shen, Dianhui Wu, 2015

机译：用乙基氨基甲酸乙酯消除的组成型表达，增强中国米酒酵母菌菌株N85中的尿素吸收
8. Construction of a Wine Yeast Strain Capable of Malolactic Fermentation [R] . Eccleshall, T. R., Blanding, J. H. 1989

机译：一种能够进行乳酸发酵的葡萄酒酵母菌株的构建

Constitutive expression of theDUR1,2gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation

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