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Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains

机译：枣棕榈吹口饮料的营养品质和感官属性补充了花粉谷物

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Jozaa Zaidan ALTAMIMI; Nora Abdullah ALFARIS; Lujain Abdulaziz ALMOUSA; Hind Abd-allah ABU-HIAMED; Nawal Abdullah ALBADR; Fatima Ali ALGHAMDI;
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1. Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains [J] . ALTAMIMI Jozaa Zaidan, ALFARIS Nora Abdullah, ALMOUSA Lujain Abdulaziz, Food Science and Technology (Campinas) . 2020,第suppla2期

机译：枣棕榈吹口饮料的营养品质和感官属性补充了花粉谷物
2. Pollen beverage from date palm spathe: impact of fortification with ginger on the nutritional and sensory quality of the product [J] . AlTamimi Jozaa, AlFaris Nora, Almousa Lujain, Journal of Food Measurement and Characterization . 2020,第4期

机译：来自Date Palm Spathe的花粉饮料：设防与姜对产品的营养和感官质量的影响
3. Investigation of microwave drying on quality attributes, sensory properties and surface structure of bee pollen grains by scanning electron microscopy [J] . Isik Ayla, Ozdemir Murat, Doymaz Ibrahim Brazilian journal of chemical engineering . 2021,第1期

机译：通过扫描电子显微镜调查蜂花粉晶粒质量属性，感觉特性和表面结构
4. INFLUENCE OF BANANA FLOUR SUBSTITUTION FOR CASSAVA STARCH ON THE NUTRITION NUTRITIONAL, COLOR, TEXTURE AND SENSORY QUALITY IN TWO SNACKS [C] . Yingqiang Wang, Min Zhang, Arun S.Mujumdar Proceedings of the 7th Asia-Pacific drying conference . 2011

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5. Specialty poultry production: Impact of alternative genotype, production system, and nutrition on performance, meat quality and sensory attributes of meat chickens for free range and organic markets. [D] . Fanatico, Anne Christine. 2007

机译：特殊家禽生产：替代基因型，生产系统和营养对自由放养和有机市场的肉鸡的性能，肉质和感官特性的影响。
6. Effect of the Roasting Conditions on the Physicochemical Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds [O] . Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, 2019

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7. Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison [O] . Jessica Janssen, Kristi Cammack, Jerrad Legako, 2021

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Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains

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