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Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables

机译：珍珠牡蛎蘑菇汤粉补充剂的配方和质量评价用各种豆类和蔬菜

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Thuy Minh Nguyen; Keomixay Phoukham; Tai Van Ngo;
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1. Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables [J] . Nguyen Thuy Minh, Phoukham Keomixay, Ngo Tai Van Acta Scientarum Polonorum Technologia Alimentaria . 2020,第4期

机译：珍珠牡蛎蘑菇汤粉补充剂的配方和质量评价用各种豆类和蔬菜
2. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf [J] . Naira Pereira de Sousa, Feizollah Shahbazi, Md. Nur Hossain, Food Science & Nutrition . 2017,第4期

机译：健康蔬菜汤粉的配方和营养评估，辅以大豆粉，蘑菇和辣木叶
3. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf [J] . Naira Pereira de Sousa, Feizollah Shahbazi, Md. Nur Hossain, Food Science & Nutrition . 2017,第4期

机译：健康蔬菜汤粉的配方和营养评估，辅以大豆粉，蘑菇和辣木叶
4. The Effect of Oyster Mushroom (Pleurotus ostreatus) Powder as Prebiotic Agent on Yoghurt Quality [C] . Ivana Putri Christantia Tupamahu, Tri Yahya Budiarso International Conference on Global Resource Conservation . 2017

机译：牡蛎蘑菇（Pleurotus Ostreatus）粉末作为益生元素对酸奶质量的影响
5. The effect of vitamin D2, vitamin D3 or vitamin D2 in mushroom powder supplements on broad gene expression in human white blood cells. [D] . Feigert, Caroline Elizabeth. 2014

机译：蘑菇粉中的维生素D2，维生素D3或维生素D2对人白细胞中广泛基因表达的影响。
6. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour mushroom and moringa leaf [O] . Tasnim Farzana, Suman Mohajan, Trissa Saha, 2017

机译：健康的蔬菜汤粉的配方和营养评估辅以大豆粉蘑菇和辣木叶
7. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf [O] . Tasnim Farzana, Suman Mohajan, Trissa Saha, 2017

机译：健康植物汤粉补充豆粉，蘑菇和辣木叶的配方和营养评价

Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables

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