首页> 外文OA文献 >Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

【2h】

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

机译：健康植物汤粉补充豆粉，蘑菇和辣木叶的配方和营养评价

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Tasnim Farzana; Suman Mohajan; Trissa Saha; Md. Nur Hossain; Md. Zahurul Haque;
展开▼
作者单位

展开▼
年度 2017
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf [J] . Naira Pereira de Sousa, Feizollah Shahbazi, Md. Nur Hossain, Food Science & Nutrition . 2017,第4期

机译：健康蔬菜汤粉的配方和营养评估，辅以大豆粉，蘑菇和辣木叶
2. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf [J] . Naira Pereira de Sousa, Feizollah Shahbazi, Md. Nur Hossain, Food Science & Nutrition . 2017,第4期

机译：健康蔬菜汤粉的配方和营养评估，辅以大豆粉，蘑菇和辣木叶
3. Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom–moringa‐supplemented healthy soup [J] . Suman Mohajan, Tania N. Orchy, Tasnim Farzana Food Science & Nutrition . 2018,第3期

机译：大豆粉掺入对食用辣木补充健康汤的功能，营养和感官特性的影响
4. The Influence of Transglutaminase Enzyme Dosage on Mixture of Soy Protein Powder and Texturized Soy Protein (TSP) into Analog Nutritional Vegetable Meat [C] . Setiadi, Nadia Alisha, Sauria Karina Regional Conference on Chemical Engineering . 2019

机译：转晶氨基酶酶剂量对大豆蛋白粉末和纹理大豆蛋白（TSP）混合成模型营养蔬菜的影响
5. The Evaluation of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on Consumption of Fruits and Vegetables In Tennessee [D] . Smith, Shayna. 2017

机译：修订后的田纳西州妇女，婴儿和儿童特殊补充营养计划（WIC）水果和蔬菜的消费量
6. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour mushroom and moringa leaf [O] . Tasnim Farzana, Suman Mohajan, Trissa Saha, 2017

机译：健康的蔬菜汤粉的配方和营养评估辅以大豆粉蘑菇和辣木叶
7. Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom-moringa-supplemented healthy soup [O] . Suman Mohajan, Tania N. Orchy, Tasnim Farzana 2018

机译：大豆面粉对蘑菇常用，营养和感觉特性的影响

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

著录项

引文网络

相似文献

相关主题

期刊订阅