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A Modified Method to Estimate Total Carbonyl Compounds in Frying Oils Using 1-Butanol as a Solvent

机译：用1-丁醇作为溶剂来估计油炸油中总羰基化合物的改性方法

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Yasushi ENDO; Makoto TOMINAGA; Misako TAGIRI-ENDO; Kazuo KUMOZAKI; Hiroyuki KOUZUI; Hiroshi SHIRAMASA; Kouji MIYAKOSHI;
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年度 2003
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1. A Modified Method to Estimate Total Carbonyl Compounds in Frying Oils Using 1-Butanol as a Solvent [J] . Yasushi ENDO, Makoto TOMINAGA, Misako TAGIRI-ENDO, Journal of Oleo Science . 2003,第7期

机译：以1-丁醇为溶剂估算煎炸油中总羰基化合物的改进方法
2. A modified method for the estimation of total carbonyl compounds in heated and frying oils using 2-propanol as a solvent [J] . Yasushi Endo, Chang Mo Li, Misako Tagiri-Endo, Journal of the American Oil Chemists' Society . 2001,第10期

机译：一种以2-丙醇为溶剂估算加热和煎炸油中总羰基化合物的改进方法
3. A modified method for the estimation of total carbonyl compounds in heated and frying oils usig 2-propanol as a solvent [J] . Yasushi Endo, Chang Mo Li, Kenshiro Fujimoto Journal of the American Oil Chemists' Society . 2001,第10期

机译：一种用2-丙醇作为溶剂估算加热和煎炸油中总羰基化合物的改进方法
4. Rapid Method for Estimating the Total Concentration of Volatile Organic Compounds in Soil Samples [C] . Alan D. Hewitt, Nicole J. E. Lukash Conference on Field Analytical Methods for Hazardous Wastes and Toxic Chemicals January 29-31, 1997 Las Vegas, NV . 1997

机译：快速估算土壤样品中挥发性有机化合物总浓度的方法
5. A comparison of two frying oils, cottonseed oil and corn oil, using standard methodologies and modified methodologies. [D] . Wesley, Kimberly. 2004

机译：使用标准方法和改进方法对两种煎炸油（棉籽油和玉米油）进行比较。
6. Limonene the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep‐frying of Chinese Maye [O] . Dongying Wang, Ying Dong, Qing Wang, 2020

机译：肉豆蔻精油中的柠檬烯在油炸中国大麦时对葵花籽油具有抗氧化作用
7. Estimation of Total Carbonyl Compounds in Roasted and Dried Foods by the Tentative Method Using 1-Butanol as a Solvent [O] . Riichiro Usuki, Yuriko Shibata, Misako Tagiri-Endo, 2009

机译：用1-丁醇作为溶剂的临时方法估计烘焙和干燥食品中的总羰基化合物

A Modified Method to Estimate Total Carbonyl Compounds in Frying Oils Using 1-Butanol as a Solvent

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