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Effect of Different Postharvest Treatments on Prolonging Shelf life of Citrus reticulata Blanco

机译：不同采后治疗对柑橘reticulata Blanco延长保质期的影响

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Pabitra Joshi; Bishnu Raj Ojha; Arun Kafle;
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1. Phenolic and flavonoid contents of mandarin （Citrus reticulata Blanco） fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods [J] . ZHANG Hua12, YANG Yi-fei, ZHOU Zhi-qin134 农业科学学报：英文版 . 2018,第001期
2. Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods [J] . ZHANG Hua, YANG Yi-fei, ZHOU Zhi-qin 农业科学学报（英文版） . 2018,第001期
3. Effect of Postharvest Treatments on Quality and Shelf Life of Mandarin (Citrus reticulata Blanco) [J] . Pradeep Raj Rokaya, Dilli Ram Baral, Durga Mani Gautam, American Journal of Plant Sciences . 2016,第7期

机译：采后处理对柑桔品质和货架期的影响
4. Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage [J] . Dandan Tang, Qiong Lin, Juanying Lin, Journal of food quality . 2017,第6期

机译：保鲜和热处理相结合对P柑果实贮藏后贮藏性的影响
5. Effect of different packaging films on shelf life and quality of Khasi mandarin {Citrus reticulata Blanco) under ambient and cold storage condition [J] . Namita Bhuyan, P. C. Barua, P. Kalita International Journal of Tropical Agriculture . 2018,第1期

机译：不同包装薄膜在环境和冷储存条件下采用不同包装膜对哈西普通话{柑橘reticulata Blanco的质量
6. Hydrothermal treatments as postharvest management to maintain quality of mandarins {Citrus reticulata Blanco) of Fremont and Thomas varieties [C] . Diana B. Queb-Gonzalez, Aurelio Lopez-Malo, Maria E. Sosa-Morales Annual International Meeting of the American Society of Agricultural and Biological Enginners . 2015

机译：水热处理作为采后管理，以维持德里蒙特和托马斯品种的普通话{柑橘reticulata blanco的质量
7. Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.). [D] . Sharma, Mohini. 2008

机译：采前和采后处理可延长甜樱桃（Prunus avium L.）的保质期和品质。
8. Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco) [O] . Diana B. Queb-González, Aurelio Lopez-Malo, María E. Sosa-Morales, 2020

机译：采后热处理可抑制指状青霉的生长并保持普通话的质量（Citrus reticulata blanco）
9. Study on the Infection Mechanism of Penicillium Digitatum on Postharvest Citrus (Citrus Reticulata Blanco) Based on Transcriptomics [O] . Qiya Yang, Xin Qian, Solairaj Dhanasekaran, 2019

机译：基于转录组织的Postharvest柑橘（柑橘reticulata Blanco）对Penicillium digitatum的研究

Effect of Different Postharvest Treatments on Prolonging Shelf life of Citrus reticulata Blanco

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