首页> 外文OA文献 >Study on Standardization of Technology for Development of Preserve from Ripe Pumpkin (Cucurbita moschata)

【2h】

Study on Standardization of Technology for Development of Preserve from Ripe Pumpkin (Cucurbita moschata)

机译：从成熟南瓜（Cucurbita MoSchata）保护蜜饯技术标准化研究

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Anju K. Dhiman; Tejpreet Kaur Badesha; Surekha Attri; Preethi Ramachandran;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Parasitism and pathogenicity of Radopholus similis to Ipomoea aquatica, Basella rubra and Cucurbita moschata and genetic diversity of different populations [J] . LI Yu, WANG Ke, XIE Hui, 农业科学学报：英文版 . 2016,第001期
2. Parasitism and pathogenicity of Radopholus similis to Ipomoea aquatica, Basella rubra and Cucurbita moschata and genetic diversity of different populations [J] . LI Yu, WANG Ke, XIE Hui, 农业科学学报（英文版） . 2016,第001期
3. A Simple SSR-based Method for Purity Identification of Cucurbita moschata Hybrids [J] . Xiaoxia HAN, Jianwen SU, Xinjun HU, 农业生物技术：英文版 . 2014,第005期
4. Study on Standardization of Technology for Development of Preserve from Ripe Pumpkin (Cucurbita moschata) [J] . Anju K. Dhiman, Tejpreet Kaur Badesha, Surekha Attri, International Research Journal of Pure and Applied Chemistry . 2020,第12期

机译：成熟南瓜蜜饯技术力学标准化研究（Cucurbita Moschata）
5. Development and Evaluation of Ripe Pumpkin (Cucurbita moschata) Based Fruit Bars Using Herb Extracts [J] . Anju K. Dhiman, Priyanka Thakur, Surekha Attri, International Research Journal of Pure and Applied Chemistry . 2020,第23期

机译：使用草药提取物的成熟南瓜（CUCUBRITA MOSCHATA）果棒的开发与评价
6. EFFECT OF SWEET SOLUTES ON THE QUALITY OF A PUMPKIN PUREE (CUCURBITA MOSCHATA DUCHESNE EX POIRET) PRESERVED BY THE HURDLE TECHNOLOGY [J] . M.F. GLIEMMO, M.E. LATORRE, L.N. GERSCHENSON, Journal of Food Processing and Preservation . 2010,第6期

机译：含糖溶液对采用障碍技术保存的南瓜树（南瓜）的品质的影响
7. A Preliminary Study: Kinetic Model of Drying Process of Pumpkins (Cucurbita Moschata) in a Convective Hot Air Dryer [C] . Norhashila Hashim, Onwude Daniel, Ezdalina Rahaman International Conference on Agricultural and Food Engineering . 2014

机译：初步研究：对流热风干燥器中南瓜（CUCUBRITA MOSCHATA）的干燥过程动力学模型
8. COMPARATIVE BIOCHEMICAL AND GENETIC STUDIES OF TESTA DEVELOPMENT IN NORMAL AND HULL-LESS PHENOTYPES OF PUMPKIN (CUCURBITA PEPO L.) [D] . STUART, SUSAN GERARDETTE. 1983

机译：正常和无表型南瓜（南瓜）中TESTA发育的比较生物化学和基因研究
9. Development of High Betacarotene Instant Cream of Pumpkin (Cucurbita moschata) Soup for the Elderly [O] . Wawan Irwan 2020

机译：老年人南瓜高β-胡萝卜素速溶面霜的研制
10. Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir) [O] . Anju K. Dhiman, Vidya Negi, Surekha Attri, 2017

机译：从脱水南瓜和南瓜种子粉的速溶食物混合物的开发和标准化（Cucurbita Moschata Duch Ex Poir）

Study on Standardization of Technology for Development of Preserve from Ripe Pumpkin (Cucurbita moschata)

著录项

引文网络

相似文献

相关主题

期刊订阅