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Effects of gallic acid and soya lecithin on the decomposition of tocopherol by oxidation products (oxidized fatty acids) of oils.

机译：高酸和大豆卵磷脂对油脂氧化产物（氧化脂肪酸）分解的影响。

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Goro KAJIMOTO; Yuki KANOMI; Hiromi YOSHIDA; Akira SHIBAHARA;
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年度 1990
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4. Liquid Chromatography Tandem Mass Spectrometric Analysis of Oxidized Products of Polyunsaturated Fatty Acids and bioactive eicosanoids in Biological Samples [C] . Jaeman Byun, Lixia Zeng, Subramaniam Pennathur ASMS Conference on Mass Spectrometry and Allied Topics . 2016

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5. EFFECTS OF TRANS- FATTY ACIDS ON TISSUE LIPIDS AND LECITHIN: CHOLESTEROL ACYLTRANSFERASE. [D] . MOORE, CAROLYN ELIZABETH. 1979

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6. Unusual Kinetic Isotope Effects of Deuterium Reinforced Polyunsaturated Fatty Acids in Tocopherol-Mediated Free Radical Chain Oxidations [O] . Connor R. Lamberson, Libin Xu, Hubert Muchalski, -1

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7. Effects of mixtures of gallic acid, soya lecithin or catechin and ascorbic acid on the thermal decomposition of tocopherol in vegetable oils. [O] . Goro KAJIMOTO, Mariko SHIBATA, Yuki KANOMI, 1991

机译：小酸，大豆植物或儿茶素及抗坏血酸和抗坏血酸混合物对植物油菌热分解的影响。

Effects of gallic acid and soya lecithin on the decomposition of tocopherol by oxidation products (oxidized fatty acids) of oils.

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