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Changes in the plasma concentrations of free amino acids in relation to egg formation in the hen

机译：母鸡中鸡蛋形成相关氨基酸等血浆浓度的变化

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T. G. Taylor; J. J. Waring; R. K. Scougall;
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年度 1970
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1. Changes in the plasma concentrations of free amino acids in relation to egg formation in the hen [J] . J. J. Waring, R. K. Scougall, T. G. Taylor The British Journal of Nutrition . 2007,第4期

机译：母鸡体内游离氨基酸的血浆浓度与卵形成的关系
2. Limiting amino acids for early-weaned calves fed a corn and soybean meal diet and response of plasma free amino acid concentrations to abomasally supplemented amino acids. [J] . Abe M., Sekine S., Funaba M., The Journal of Veterinary Medical Science . 1997,第1期

机译：饲喂玉米和豆粕的断奶犊牛的限制氨基酸含量以及血浆游离氨基酸浓度对正畸补充氨基酸的反应。
3. Yolk concentrations of hormones and glucose and egg weight and egg dimensions in unincubated chicken eggs, in relation to egg sex and hen body weight [J] . AslamM.A., HulstM., Hoving-BolinkR.A.H., General and comparative endocrinology . 2013,第Null期

机译：未孵化鸡蛋中的卵黄激素浓度，葡萄糖和鸡蛋重量以及鸡蛋尺寸，与鸡蛋性别和母鸡体重有关
4. Identication and characterization of changes in free amino acid and dipeptide concentrations in blood plasma in early Alzheimer's disease [C] . Katherine J. Castor, Alfred N. Fonteh, Michael G. Harrington ASMS Conference on Mass Spectrometry and Allied Topics . 2015

机译：早期阿尔茨海默病中血浆中游离氨基酸和二肽浓度的变化的鉴定与表征
5. THE DEVELOPMENT OF A CRYSTALLINE AMINO ACID REFERENCE DIET FOR CHICKS WITH SPECIAL REFERENCE TO ITS USE IN STUDYING THE EFFECT OF SUBOPTIMAL AND SUPEROPTIMAL DIETARY CONCENTRATIONS OF AMINO ACIDS ON THE FREE AMINO ACID CONTENT OF BLOOD PLASMA [D] . DEAN, WILLIAM FOSTER, JR. -1

机译：小鸡的结晶氨基酸参考饮食的开发及其特殊参考，可用于研究亚最佳和最高饮食浓度的氨基酸对血浆中游离氨基酸含量的影响
6. Muscle Protein Synthesis and Balance Responsiveness to Essential Amino Acids Ingestion in the Presence of Elevated Plasma Free Fatty Acid Concentrations [O] . Christos S. Katsanos, Asle Aarsland, Melanie G. Cree, -1

机译：在血浆游离脂肪酸浓度升高的情况下肌肉蛋白质合成和对必需氨基酸摄入的平衡响应性
7. Changes in the plasma levels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9 [O] . 1969

机译：母鸡中卵形成有关氨基酸血浆水平的变化。由T.G. Taylor，J. J. Waring和R. K.Scougall，农业研究委员会的家禽研究中心，Edinburgh西部Mains Road King's Poultry Research Center> 9

Changes in the plasma concentrations of free amino acids in relation to egg formation in the hen

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