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>Changes in the plasma levels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9
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Changes in the plasma levels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9
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机译：母鸡中卵形成有关氨基酸血浆水平的变化。由T.G. Taylor，J. J. Waring和R. K.Scougall，农业研究委员会的家禽研究中心，Edinburgh西部Mains Road King's Poultry Research Center> 9
