首页> 外文OA文献 >The effects of drying methods, packaging atmosphere and storage time on dried pomegranate aril quality

【2h】

The effects of drying methods, packaging atmosphere and storage time on dried pomegranate aril quality

机译：干燥方法，包装气氛和储存时间对干石榴术术的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
GÖLÜKCÜ Muharrem;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类
入库时间 2022-08-20 22:01:58

相似文献

外文文献
中文文献
专利

1. The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality [J] . Muharrem G?LüKCü Tarim Bilimleri Dergisi: Journal of Agricultural Sciences . 2015,第2期

机译：干燥方法，包装气氛和储存时间对石榴干假种皮质量的影响
2. Studies on the effect of drying methods and packaging on quality and shelf life of dried wild pomegranate arils. [J] . Bhat M. M., Thakur N. S., Jindal N. Asian Journal of Dairy and Food Research . 2014,第1期

机译：研究干燥方法和包装对野生石榴假种皮的品质和保质期的影响。
3. Effect of Packaging and Storage on Quality Characteristics of Dried Wild Pomegranate Arils (Anardana) Prepared in Solar Tunnel Drier [J] . Abhimanyu Thakur, N. S. Thakur, Hamid ., Current Journal of Applied Science and Technology . 2020,第13期

机译：封装及储存对太阳隧道干燥器中干燥野生石榴基础（ANARDANA）质量特性的影响
4. Effects of Modified Atmosphere Packaging under Different Temperatures on Quality of "Laba" Garlic Prepared by Dry Process [C] . Xi Hong Li, Yu Wang, Xiao Feng Ju CEAM 2012 . 2012

机译：不同温度下改性气氛包装对干法制备“Laba”大蒜质量的影响
5. Effects of Corn Quality and Storage on Dry Grind Ethanol Production [D] . Ramchandran, Divya. 2016

机译：玉米品质和贮藏对干磨乙醇生产的影响
6. Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage [O] . O. O. Cyprian, K. Sveinsdottir, M. V. Nguyen, 2017

机译：脂质含量和包装方法对干燥过程中毛鳞鱼品质的影响
7. Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (Punica granatum L.) Arils During Long-Term Cold Storage of Whole Fruit [O] . Adegoke Olusesan Adetoro, Umezuruike Linus Opara, Olaniyi Amos Fawole 2020

机译：热空气和冷冻干燥对整个水果长期冷储存干燥石榴（PUNICA Granatum L.）基础的质量属性
8. Evaluation of Freeze-Dried Chicken: Effects of Cooking and Deboning Methods on Costs and Quality [R] . Wells, F. E. 1965

机译：冻干鸡的评价：烹调和剔骨方法对成本和质量的影响

The effects of drying methods, packaging atmosphere and storage time on dried pomegranate aril quality

著录项

相似文献

相关主题

期刊订阅