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Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (Punica granatum L.) Arils During Long-Term Cold Storage of Whole Fruit

机译：热空气和冷冻干燥对整个水果长期冷储存干燥石榴（PUNICA Granatum L.）基础的质量属性

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Adegoke Olusesan Adetoro; Umezuruike Linus Opara; Olaniyi Amos Fawole;
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1. Effects of water dipping of whole fruit on the microbial quality of minimally processed pomegranate (Punica granatum L.) arils during cold storage [J] . Lizanne OGrady, Gunnar Oliver Sigge, Oluwafemi James Caleb, International journal of postharvest technology and innovation . 2015,第1期

机译：整个水果水浸对冷藏过程中最少加工的石榴假种皮（Punica granatum L.）假种皮微生物质量的影响
2. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature. [J] . Ghasemnezhad M, Zareh S, Rassa M, Journal of the Science of Food and Agriculture . 2013,第2期

机译：壳聚糖涂层对冷藏温度下石榴（Punica granatum L. cv。Tarom）的假种皮质量，微生物种群和PPO活性的维持作用。
3. Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review [J] . Ebrahiema Arendse, Olaniyi Amos Fawole, Umezuruike Linus Opara International journal of postharvest technology and innovation . 2015,第1期

机译：采后处理和储存对石榴果实生理特性和品质的影响：综述
4. Climate and Salinity Effects on Color and Health Promoting Properties in the Pomegranate (Punica granatum L.) Fruit Arils [C] . H. Borochov-Neori, N. Lazarovitch, S. Judeinstein, Annual meeting of the American Chemical Society . 2013

机译：气候和盐度对石榴（Punica Granatum L.）果香的颜色和健康促进性能的影响
5. Anthocyanins and polyphenol oxidase from dried arils of pomegranate Punica granatum L. [D] . Jaiswal, Vidhanchandra. 2008

机译：石榴石榴皮干燥假种皮中的花色苷和多酚氧化酶
6. Fruit bagging and bag color affects physico-chemical nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils [O] . Ram Asrey, Kuldeep Kumar, R. R. Sharma, 2020

机译：水果袋和袋子颜色会影响物理化学营养保健品和消费者的石榴（Punica Granatum L.）的可接受性
7. Effect of Blanching on Enzyme Inactivation, Physicochemical Attributes and Antioxidant Capacity of Hot-Air Dried Pomegranate (Punica granatum L.) Arils (cv. Wonderful) [O] . Adegoke Olusesan Adetoro, Umezuruike Linus Opara, Olaniyi Amos Fawole 2020

机译：浅谈热风干石榴酶灭活，物理化学属性及抗氧化能力（CV。奇妙）

Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (Punica granatum L.) Arils During Long-Term Cold Storage of Whole Fruit

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