首页> 外文OA文献 >Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans

【2h】

Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans

机译：含有酶促诱导粘度膳食纤维的饮料的效果，有或没有果糖，对人类高血糖指数食物的餐后血糖反应

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
B W Wolf; T M S Wolever; C S Lai; C Bolognesi; R Radmard; K S Maharry; K A Garleb; S R Hertzler; J L Firkins;
展开▼
作者单位

展开▼
年度 2003
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. [J] . Wolf BW, Wolever TM, Lai CS, European journal of clinical nutrition . 2003,第9期

机译：含酶诱导粘度的膳食纤维（含或不含果糖）的饮料对人对高血糖指数食品的餐后血糖反应的影响。
2. Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females [J] . Arshad Muhammad Umair, Ishtiaq Saima, Anjum Faqir Muhammad, International Journal of Food Sciences and Nutrition . 2016,第1a8期

机译：牛奶中添加的多种膳食多糖对健康年轻女性食物摄入，餐后食欲和血糖反应的急性影响
3. Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses [J] . Andreas Rytz, Dorothée Adeline, Kim-Anne Lê, Nutrients . 2019,第5期

机译：预测大量营养素的血糖指数和血糖负荷，以加快具有较低葡萄糖反应的食品和饮料的开发
4. Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β -Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley β -Glucan-Enriched Flour Fractions [C] . Finocchiaro Francesco, Gianinetti Alberto, Ferrari Barbara, Advance in barley sciences : proceedings of 11th international barley genetics symposium . 2012

机译：使用大麦粉降低食物的血糖指数：食用大麦β-葡聚糖的面粉馏分食用后的空气分类β-葡聚糖富集和餐后血糖反应
5. Determining the Effect of Total Fructose-Containing Sugars and Food Sources of Fructose-Containing Sugars on Glycemic Control [D] . Choo, Vivian. 2016

机译：确定总果糖和食物来源的果糖对血糖控制的影响
6. Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations [O] . Huicui Meng, Nirupa R Matthan, Lynne M Ausman, -1

机译：常量营养素和纤维对餐后血糖反应和餐后血糖指数和血糖负荷值测定的影响
7. Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans [O] . Patricia M. Heacock, Steven R. Hertzler, Bryan W. Wolf 2002

机译：果糖预养降低了对人类高血糖指数，人类淀粉食品的血糖反应

Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans

著录项

引文网络

相似文献

相关主题

期刊订阅