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Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans

机译：果糖预养降低了对人类高血糖指数，人类淀粉食品的血糖反应

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Patricia M. Heacock; Steven R. Hertzler; Bryan W. Wolf;
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年度 2002
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1. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. [J] . Wolf BW, Wolever TM, Lai CS, European journal of clinical nutrition . 2003,第9期

机译：含酶诱导粘度的膳食纤维（含或不含果糖）的饮料对人对高血糖指数食品的餐后血糖反应的影响。
2. Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects [J] . Kerimi Asimina, Nyambe-Silavwe Hilda, Gauer Julia S., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2017,第6期

机译：石榴汁，但不是提取物，赋予高血糖指数食物的血糖反应降低：健康受试者的随机，交叉，受控试验
3. Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial [J] . Bozzetto Lutgarda, Alderisio Antonio, Giorgini Marisa, Diabetes care . 2016,第4期

机译：特级初榨橄榄油可降低1型糖尿病患者对高血糖指数餐的血糖反应：一项随机对照试验
4. Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β -Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley β -Glucan-Enriched Flour Fractions [C] . Finocchiaro Francesco, Gianinetti Alberto, Ferrari Barbara, Advance in barley sciences : proceedings of 11th international barley genetics symposium . 2012

机译：使用大麦粉降低食物的血糖指数：食用大麦β-葡聚糖的面粉馏分食用后的空气分类β-葡聚糖富集和餐后血糖反应
5. Determining the Effect of Total Fructose-Containing Sugars and Food Sources of Fructose-Containing Sugars on Glycemic Control [D] . Choo, Vivian. 2016

机译：确定总果糖和食物来源的果糖对血糖控制的影响
6. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial [O] . Ruixin Zhu, Zhihong Fan, Yue Han, 2019

机译：与全谷物相比三种非谷物淀粉类食物对餐后血糖反应和体外碳水化合物消化的急性影响：一项随机试验
7. Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. [O] . Bozzetto L, Alderisio A, Giorgini M, 2016

机译：特级初榨橄榄油可降低1型糖尿病患者对高血糖指数餐的血糖反应：随机对照试验。
8. Ecology of Lactic Fermentations of Starchy Foods [R] . Pozo, C. , Raimbault, R. , Velazquez, R. , 1985

机译：淀粉食品乳酸发酵的生态学

Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans

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