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Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time

机译：维生素C的变化和木瓜果皮（CaricaPapaya L.）的总微米，其基于储存时间使用可食用的琼脂涂层来处理

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Liya Apriani; Siti Aminah; Joko Teguh Isworo;
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1. Influence of edible coatings on physico-chemical characteristics and shelf-life of papaya (Carica papaya) fruits during ambient storage [J] . The Indian Journal of Agricultural Sciences . 2017,第8期

机译：可食用涂料对番木瓜（Carica Pagaya）水果物理化学特性和保质期的影响
2. Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata DC) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit [J] . Alves Gomes Ana Cristina, Lima Maiara da Costa, Rima de Oliveira Kataryne Arabe, International Journal of Food Microbiology . 2020,第1期

机译：含有壳聚糖和富含酚醛药（Malpighia emarginata DC）或Jabuticaba（Plinia Jaboticaba（Vell.）Berg）加工副产物的涂料，以控制由Lasiodiplodia SPP引起的腐烂。在番木瓜（Carica Papaya L.）水果
3. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage [J] . Asgar Ali, Mahmud Tengku Muda Muhammad, Kamaruzaman Sijam, Food Chemistry . 2011,第2期

机译：壳聚糖包衣对Eksotika II木瓜（番木瓜）冷藏期间理化特性的影响。
4. Influence of Low Temperature Storage on the Postharvest Quality of Papaya Fruit (Carica papaya L.) [C] . Vanessa C. Caron, Gabriel M. Chitolina, Angelo P. Jacomino Annual^Meeting of the Florida^State^Horticultural^Society. . 2013

机译：低温储存对木瓜水果采后质量的影响（Carica Papaya L.）
5. Effect of soil applied potassium silicate on papaya (Carica papaya L.) Plant growth, development, yields, physiology and, postharvest fruit quality [D] . Menocal Barberena, Octavio A. 2014

机译：土壤施用硅酸钾对木瓜（Carica papaya L.）植物生长，发育，产量，生理和果实采后品质的影响
6. Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process [O] . Bian Jiang, Siyan Ou, Ling Xu, 2019

机译：比较蛋白质组学分析为果实成熟过程中番木瓜（Carica papaya L.）外果皮的调控机制提供了新见解
7. Gum Ghatti Based Edible Coating Emulsion with an Additive of Clove Oil Improves the Storage Life and Maintains the Quality of Papaya (Carica papaya L., cv. Madhu bindu) [O] . Arpit V. Joshi, Nilanjana S. Baraiya, Pinal B. Vyas, 2017

机译：Gum Ghatti基于丁香油添加剂的可食用涂料乳液可提高储存寿命，维持木瓜的质量（CaricaPagaya L.，CV。Madhu Bindu）

Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time

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