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Implementation of the methodology for flawless operation at a frozen food company in the Republic of Macedonia

机译:实施马其顿共和国一家冷冻食品公司完美运作的方法

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摘要

This paper offers a methodology proposal for faultless operation as a subsystem of Total Quality Management (TQM) system which resulted as a great help for a snails processing company in the process of designing a good quality system. Throughout the designing of standard operating procedures there must be an appropriate methodology with methods and techniques for faultless production and methodology for optimizing costs applied. This methodology offers the support of the top management acquired due to presentation of the results of the implementation of the methods and techniques and the involvement and commitment of every employee, because the ones dealing with those processes are the ones that improve them. The methods applied in this paper are: Checklist, Pareto access and Ishikawa method. The results of this demostrated that the application of the philosophy of total quality management in the company for processing snails not only led to the improvement of product quality, but also towards an increase of the productivity and cost optimization of quality. In future, the implementation of this methodology would not only enable satisfaction of consumers, but also contentment of suppliers, employees and the community.
机译:本文为全面质量管理(TQM)系统的子系统提供了无故障操作的方法学建议,这为蜗牛加工公司在设计良好质量系统的过程中提供了很大的帮助。在设计标准操作程序的整个过程中,必须有适当的方法论,包括无故障生产的方法和技术以及用于优化成本的方法论。该方法论为方法和技术的实施结果的呈现以及每位员工的参与和承诺提供了最高管理层的支持,因为处理这些过程的人是对其进行改进的人。本文采用的方法有:清单,帕累托访问和Ishikawa方法。结果表明,公司在蜗牛加工中采用全面质量管理的理念,不仅提高了产品质量,而且提高了生产率,并优化了成本。将来,这种方法的实施不仅将使消费者满意,还将使供应商,员工和社区满意。

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