'FROZEN AERIAL FOOD PRODUCT, FROZEN AERIAL FOOD, PRIOR MIXING OF A FROZEN AERIAL FOOD PRODUCT, PROCESS FOR THE PREPARATION OF A FROZEN AERIAL FOOD PRODUCT AND A PROCESS FOR THE PRODUCTION OF A FROZEN PRODUCT'

摘要

The invention relates to a frozen aerated frozen food product having an overrun of at least 30% comprising 0.001 to 10 weight-% (wt-%), based on the total weight of the frozen aerated food product, of surface-active fibres.