Nutrition in Haiti: An Analysis of Problems and Solutions

摘要

The major goal of the Nutrition Assessment was to provide a necessary description and analysis both of nutritional problems in Haiti and also of the intervention activities that have already been tried to facilitate effective programming in the nutrition sector, especially in the area of nutrition education programs. While the original scope of work stressed the assessment of nutritional problems and their causes, the USAID/Haiti Mission was particularly concerned with the analysis of lessons learned from several decades of highly diverse nutrition program activities. The output of phase one is a document that assesses these issues and also provides a list of recommendations as to the types of nutrition sector activities that should be supported by US Agency for International Development and other donors.