Scientists develop new coating to increase shelf life of fruits

摘要

INDIAN Institute of Natural Resins and Gums (IINRG) in Namkum has developed a specialized fruit coating formulation that increases shelf life by two weeks, preserves moisture and protects fruits from germs. Scientists have successfully tested it on tangerine (kinnow), a hybrid fruit that resembles orange and is mainly grown in northern India. Tests are being conducted on other fruits, including orange and apple, and vegetables like pointed gourd and brinjal.