Edible Coatings in Extending the Shelf Life of Fruits: A Review

机译：可食用涂层在延长水果的保质期：综述

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T.K. Hazarika; C. Lalhriatpuia; Rody Ngurthankhumi; Esther Lalruatsangi; H. Lalhmachhuani;
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1. Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit [J] . Salas-Mendez Esperanza de Jesus, Vicente Antonio, Pinheiro Ana Cristina, Postharvest Biology and Technology . 2019,第期

机译：红纳米胺涂层与泛骨抗菌提取物的应用延伸番茄的保质期（Solanum Lycopersicum L.）果实
2. Beeswax- and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures [J] . Omar Riego Penarubia, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, International journal of postharvest technology and innovation . 2014,第2a4期

机译：蜂蜡和小烛树蜡椰子油食用涂料可延长冷藏温度下草莓果实的保质期
3. Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review [J] . Basharat Yousuf, Ovais Shafiq Qadri, Abhaya Kumar Srivastava LWT-Food Science & Technology . 2018,第期

机译：采用不同的可食用涂料，近期鲜切水果和蔬菜的保质期延伸的最新发展：综述
4. Innovative Coating Technologies to Extend the Shelf Life of Fresh-Cut Fruits by Edible Film Materials [C] . Roberta Risoluti, Maria Aurora Fabiano, Giuseppina Gullifa International Conference on Material Engineering and Application . 2018

机译：通过可食用的薄膜材料延长淡黄果实的保质期的创新涂层技术
5. Edible Coating to Extend the Shelf Life and Enhance the Quality of Fresh and Frozen Cut Fruits [D] . Alharaty, Ghaidaa. 2020

机译：可食用的涂层延长保质期，增强新鲜和冷冻切割水果的质量
6. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes [O] . Chengzhong Li, Jun Tao, Huanxin Zhang 2017

机译：基于桃胶多糖的可食用涂料可延长樱桃番茄的保质期
7. Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables [O] . PORTA R., ROSSI-MARQUEZ G., MARINIELLO L., 2013

机译：食用涂料和包装策略，以延长鲜切水果和蔬菜的保质期

Edible Coatings in Extending the Shelf Life of Fruits: A Review

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