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首页> 外文期刊>Russian journal of bioorganic chemistry >Comparison of the antioxidant activity of aqueous and ethanolic extracts from chaga (Inonotus obliquus)
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Comparison of the antioxidant activity of aqueous and ethanolic extracts from chaga (Inonotus obliquus)

机译:查加(Chao(Inonotus obliquus))的水提取物和乙醇提取物的抗氧化活性比较

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摘要

Additional extraction of biologically active compounds from a chaga shred has been carried out after completion of the aqueous extraction. The extraction was carried out using ethanol. We have shown that the antioxidant activity of the ethanolic extracts and their components is higher than that of the aqueous extracts.
机译:在水提取完成之后,已经从白ga中另外提取了生物活性化合物。提取使用乙醇进行。我们已经表明,乙醇提取物及其成分的抗氧化活性高于水性提取物。

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