Amino acid composition of proteins from the elevated part of Orthilia secunda (L.)

Aeshina E.N.; Plynskaya Z.A.; Velichko N.A.

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Amino acid composition of proteins from the elevated part of Orthilia secunda (L.)

机译：产于Orthilia secunda（L.）高架部分的蛋白质的氨基酸组成

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This study is devoted to investigations of the amino acid composition of proteins from the elevated part of Orthilia secunda (L.) that was collected in summer with the aim of determination of the optimal period of plant harvesting.

机译：这项研究致力于调查夏季提取的Orthilia secunda（L.）高架部分蛋白质的氨基酸组成，目的是确定最佳植物收割期。

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《Russian journal of bioorganic chemistry》 |2010年第7期|共3页
作者
Aeshina E.N.; Plynskaya Z.A.; Velichko N.A.;
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正文语种 eng
中图分类生物化学;
关键词
Amino acid composition; Change; Investigation; Orthilia secunda (L.); Protein content;

机译：氨基酸组成;变化;研究;仲Orthilia secunda（L.）;蛋白质含量;

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1. Amino acid composition of proteins from the elevated part of Orthilia secunda (L.) [J] . Aeshina E.N., Plynskaya Z.A., Velichko N.A. Russian journal of bioorganic chemistry . 2010,第7期

机译：产于Orthilia secunda（L.）高架部分的蛋白质的氨基酸组成
2. Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts. [J] . Martinez Villaluenga C, Kuo YuHaey, Lambein F, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2007,第2期

机译：大豆（Glycine max L.）和羽扇豆（Lupinus angustifolius L.）新芽中游离蛋白氨基酸，游离非蛋白氨基酸和松果碱的动力学。
3. Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts [J] . Cristina Martinez-Villaluenga, Yu-Haey Kuo Fern Lambein, Juana Frias European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2006,第2期

机译：大豆（Glycine max L.）和羽扇豆（Lupinus angustifolius L.）新芽中游离蛋白氨基酸，游离非蛋白氨基酸和松果碱的动力学
4. Changes in tissue amino acid composition and protein metabolism in piglets due to a limiting supply of total sulphur amino acids [C] . J.A. Conde-Aguilera, C. Cobo-Ortega, N. LeFloch, International Symposium on Energy and Protein Metabolism and Nutrition . 2013

机译：由于硫磺氨基酸的限制供应，仔猪组织氨基酸组成和蛋白质代谢的变化
5. AMINO ACID, OIL AND PROTEIN LEVELS OF SOYBEANS (GLYCINE MAX (L.) MERR.) AS AFFECTED BY SULFUR RELATIONSHIPS IN THE SOIL AND PLANT. [D] . THOM, WILLIAM ORVILLE. 1975

机译：受土壤和植物中硫关系影响的大豆（大豆最大值）的氨基酸，油和蛋白质含量。
6. Amino Acid Composition Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations [O] . Xiaoying Mao, Yufei Hua, Guogang Chen 2014

机译：核桃（Juglans regia L.）蛋白质的氨基酸组成分子量分布和凝胶电泳及蛋白质分级分离
7. Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations [O] . Xiaoying Mao, Yufei Hua, Guogang Chen 2014

机译：核桃（Juglans regia L.）蛋白质和蛋白质分馏的氨基酸组成，分子量分布和凝胶电泳

Amino acid composition of proteins from the elevated part of Orthilia secunda (L.)

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