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首页> 外文期刊>Russian Journal of General Chemistry >Structure and Reactivity of Glycosides: IV.~1 Koenigs-Knorr Synthesis of Aryl #beta#-D-Glucopyranosides Using Phase-Transfer Catalysts
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Structure and Reactivity of Glycosides: IV.~1 Koenigs-Knorr Synthesis of Aryl #beta#-D-Glucopyranosides Using Phase-Transfer Catalysts

机译:糖苷的结构和反应性:IV。〜1 Koenigs-Knorr使用相转移催化剂合成芳基#beta#-D-葡糖苷核苷

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摘要

A series of acetylated #beta#-D-glucopyranosides were prepared in 12-63% yields from tetra-O-acetyl-#alpha#-D-glycopyranosyl bromide and phenols containing acyl, formyl, and hydroxy substitutents, and also from sterically hindered phenols in the two-phase system chloroform-aqueous alkali in the presence of triethylbenzylammonium chloride. Hydroxyethylated sucrose and dibenzo-18-crown-6 do not behave as phase-transfer catalysts in glycosylation of phenols.
机译:从四-O-乙酰基-α-β-D-葡糖基溴烷基溴化物和含有酰基,甲酰基和羟基取代基的苯酚以及受空间位阻的化合物制备了一系列乙酰化的β-β-D-吡喃葡萄糖苷,产率为12-63%在三乙基苄基氯化铵的存在下,在氯仿-碱水溶液的两相体系中制备苯酚。羟乙基化蔗糖和二苯并18-冠6在酚的糖基化中不作为相转移催化剂。

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