Thermophilic fungi and fermenting cocoa beans in Nigeria

VincentW.Ogundero

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Thermophilic fungi and fermenting cocoa beans in Nigeria

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The degradation of cocoa beans by thermophilic fungi isolated from fermenting cocoa and the factors affecting their activities were studied. The fungi wereMucor pusillusLindt.,Aspergillus fumigatusFres. andThermoascus aurantiacusMiehesensuApinis.

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《mycopathologia》 |2004年第3期|159-165|共页
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VincentW.Ogundero;
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University of Ibadan;

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Thermophilic fungi and fermenting cocoa beans in Nigeria

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