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The role of nutrition and effects on the cytokine milieu in allogeneic hematopoietic stem cell transplantation

机译:营养作用及其对细胞因子环境在异基因造血干细胞移植中的作用

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Nutritional deficiency is very common after allogeneic stem cell transplantation (HSCT) despite careful assessment and nutritional supplementation (total parenteral or oral nutrition). The importance of nutrition in the immune system has been well defined during the past several years, as it has modulatory effects on the immune system. One of the most frequent questions in nutrition is whether nutritionally at-risk hosts have a defect in their immune system and whether such defects can be corrected by nutritional supplementation. Addressing nutritional supplementation starting from early post-transplantation might decrease the risk of infectious complication and GVHD after HSCT via the immunomodulatory role of a variety of nutrients and supplements. Given the well-established link between nutrition and immunomodulation, we hypothesize that timely nutritional supplementation can potentially play a direct or indirect role in decreasing non-relapse morbidity and mortality after HSCT. In this article, we discuss the possible link between nutritional deficiency and its effects on the cytokine milieu after HSCT.
机译:尽管进行了仔细的评估和营养补充(全胃肠外或口服营养),同种异体干细胞移植(HSCT)后营养缺乏症仍然很常见。在过去的几年中,营养在免疫系统中的重要性已经得到很好的定义,因为它对免疫系统具有调节作用。营养方面最常见的问题之一是处于营养风险中的宿主是否在免疫系统方面存在缺陷,以及是否可以通过营养补充来纠正这些缺陷。从移植后早期开始解决营养补充问题,可通过多种营养素和补充剂的免疫调节作用降低HSCT后感染并发症和GVHD的风险。考虑到营养与免疫调节之间已建立的联系,我们假设及时补充营养可能在降低HSCT后非复发发病率和死亡率方面直接或间接发挥作用。在本文中,我们讨论了营养缺乏与HSCT后对细胞因子环境的影响之间的可能联系。

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