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n-Alkyl fatty acid-modified microgels: Ion permeation as a function of chain length

机译:正烷基脂肪酸修饰的微凝胶:离子渗透与链长的关系

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Saturated n-alkyl fatty acid chlorides (CH3(CH2)(n)COCl where n = 0, 2, 4, 6, 8, 10, 12, and 14) were covalently attached to pH-sensitive hydrogel objects (mugels) within microfluidic systems using an in situ process. Staining with a lipophilic dye indicated that the resulting fatty acid layer was confined to the periphery of the mugel. The barrier properties of these fatty acid coatings were investigated by determining the half-life of mugel expansion after exposure to a buffer solution that triggers swelling of unmodified mugels. For n = 0, the half-life values were similar to those for unmodified mugels, indicating that no significant ion gradient was established. Considerably longer half-lives were observed for mugels modified with n-alkyl fatty acid layers with n greater than or equal to 2 carbons, as these mugels significantly retarded ion penetration. However, the half-lives of mugel expansion did not increase as the fatty acid chain lengthened, suggesting that the utilization of a hydrogel substrate involves additional factors (e.g. pinhole defects) that influence the permeability of the fatty acid coatings to a greater degree than the alkyl chain length. [References: 37]
机译:饱和正烷基脂肪酸氯化物(CH3(CH2)(n)COCl,其中n = 0、2、4、6、8、10、12和14)共价连接到微流体中对pH敏感的水凝胶物体(胶体)使用原位过程的系统。用亲脂性染料染色表明,所得的脂肪酸层被限制在小麦籽粒的边缘。这些脂肪酸涂层的阻隔性能是通过确定在暴露于未改性的小麦籽粒膨胀的缓冲溶液中后,小麦籽粒膨胀的半衰期来研究的。对于n = 0,其半衰期值与未修饰的黑麦类似,表明未建立明显的离子梯度。对于用n大于或等于2个碳的正烷基脂肪酸层改性的麦穗,观察到的半衰期长得多,因为这些麦穗显着阻碍了离子渗透。但是,粗面粉膨胀的半衰期并没有随着脂肪酸链的延长而增加,这表明水凝胶底物的利用还涉及其他因素(例如针孔缺陷),这些因素对脂肪酸涂层的渗透性的影响大于对脂肪酸涂层的渗透性。烷基链长。 [参考:37]

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