首页> 外文期刊>Neuroscience Research: The Official Journal of the Japan Neuroscience Society >In vitro effect of quinolinic acid on energy metabolism in brain of young rats.
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In vitro effect of quinolinic acid on energy metabolism in brain of young rats.

机译:喹啉酸对幼鼠大脑能量代谢的体外作用。

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Quinolinic acid (QA) is found at increased concentrations in brain of patients affected by various common neurodegenerative disorders, including Huntington's and Alzheimer's diseases. Considering that the neuropathology of these disorders has been recently attributed at least in part to energy deficit, in the present study we investigated the in vitro effect of QA (0.1-100 microM) on various parameters of energy metabolism, such as glucose uptake, (14)CO(2) production and lactate production, as well as on the activities of the respiratory chain complexes I-V, the citric acid cycle (CAC) enzymes, creatine kinase (CK), lactate dehydrogenase (LDH) and Na(+),K(+)-ATPase and finally the rate of oxygen consumption in brain of 30-day-old rats. We initially observed that QA significantly increased glucose uptake (55%), whereas (14)CO(2) generation from glucose, acetate and citrate was inhibited (up to 60%). Furthermore, QA-induced increase of brain glucose uptake was prevented by the NMDA receptor antagonist MK-801. Complex II activity was also inhibited (up to 35%) by QA, whereas the other activities of the respiratory chain complexes, CAC enzymes, CK and Na(+),K(+)-ATPase were not affected by the acid. Furthermore, inhibition of complex II activity was fully prevented by pre-incubating cortical homogenates with catalase plus superoxide dismutase, indicating that this effect was probably mediated by reactive oxygen species. In addition, lactate production was also not altered by QA, in contrast to the conversion of pyruvate to lactate catalyzed by LDH, which was significantly decreased (17%) by this neurotoxin. We also observed that QA did not change state III, state IV and the respiratory control ratio in the presence of glutamate/malate or succinate, suggesting that its effect on cellular respiration was rather weak. The data provide evidence that QA provokes a mild impairment of brain energy metabolism in vitro and does not support the view that the brain energy deficiency associated to certain neurodegenerative disorders could be solely endorsed to QA accumulation.
机译:在受各种常见神经退行性疾病(包括亨廷顿氏病和阿尔茨海默氏病)影响的患者的大脑中发现喹啉酸(QA)浓度升高。考虑到这些疾病的神经病理学最近至少部分归因于能量缺乏,在本研究中,我们研究了QA(0.1-100 microM)对能量代谢各种参数(例如葡萄糖摄取)的体外作用,( 14)CO(2)的产生和乳酸的产生,以及呼吸链复合物IV,柠檬酸循环(CAC)酶,肌酸激酶(CK),乳酸脱氢酶(LDH)和Na(+)的活性, K(+)-ATPase,最后是30日龄大鼠脑中的耗氧率。我们最初观察到QA显着增加了葡萄糖摄取(55%),而葡萄糖,醋酸盐和柠檬酸盐的(14)CO(2)生成受到抑制(最高60%)。此外,NMDA受体拮抗剂MK-801阻止了QA诱导的脑葡萄糖摄取的增加。 QA也可抑制复合物II的活性(高达35%),而呼吸链复合物的其他活性,CAC酶,CK和Na(+),K(+)-ATPase不受酸的影响。此外,通过用过氧化氢酶加超氧化物歧化酶预培养皮质匀浆完全抑制了复合物II活性的抑制,表明该作用可能是由活性氧介导的。此外,与LDH催化的丙酮酸转化为乳酸相比,QA不会改变乳酸的产生,而这种LDH可以使丙酮酸转化为乳酸(17%)。我们还观察到,在谷氨酸/苹果酸或琥珀酸存在的情况下,QA不会改变状态III,状态IV和呼吸控制率,这表明其对细胞呼吸的作用很弱。数据提供了证据,表明QA在体外会引起脑能量代谢的轻度损害,并不支持与某些神经退行性疾病相关的脑能量不足可能仅被QA蓄积所支持的观点。

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