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首页> 外文期刊>New Zealand Laboratory News >Kiwi developed sugar substitute to tackle obesity problem
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Kiwi developed sugar substitute to tackle obesity problem

机译:猕猴桃开发了糖替代品来解决肥胖问题

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摘要

Developed by Kiwi and Chinese joint venture company Guilin GFS Monk Fruit Corporation, Sweet-Delicious is a natural fruit juice made from a small Chinese melon called monk fruit. As a natural low-calorie alternative to sugar and artificial sweeteners it is a new way to tackle the growing obesity epidemic. In New Zealand alone, it's believed 1.2 million Kiwis are obese, at a cost of more than $650 million every year to the public health system, and many companies are seeking ways to sweeten food while avoiding artificial ingredients and sugar.
机译:由猕猴桃和中国合资公司桂林GFS僧侣水果公司共同开发的Sweet-Delicious是一种天然的果汁,由一种叫做和尚水果的小瓜制成。作为糖和人造甜味剂的天然低热量替代品,它是应对日益严重的肥胖病流行的新方法。仅在新西兰,据信就有120万猕猴桃肥胖,每年给公共卫生系统造成的费用超过6.5亿纽元,许多公司正在寻找方法来增甜食品,同时避免使用人造成分和糖。

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