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Bracken carcinogens in the human diet.

机译:人类饮食中的蕨类致癌物。

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The ubiquitous bracken fern (genus Pteridium) is the only higher plant known to cause cancer naturally in animals. In addition to the well-recognized syndromes of thiamine deficiency, acute haemorrhage associated with myeloid aplasia and blindness due to retinal degeneration, it causes neoplasia of the urinary bladder and in some circumstances, of the upper gut. In addition, it has been shown to cause neoplasia in a wide range of tissues in many experimental species. The major carcinogen (and the cause of the retinal degeneration and the myeloid aplasia) has been shown to be ptaquiloside (PT), a norsesquiterpene glucoside that can be present in bracken in extraordinary concentrations, up to 13 000 ppm. The highest concentrations were found in the crosiers and young unfolding fronds. The mutagenicity, clastogenicity, teratogenicity and carcinogenicity have been convincingly demonstrated. Under alkaline conditions the loss of the glucose gives rise to the formation of a dienone intermediate which possesses a highly reactive cyclopropyl ring capable of reacting with cellular macromolecules. PT has been shown to alkylate DNA at N3 of adenines in the minor groove, preferentially in 5'-TAG and 3'-A in 5'-AA-3' sequences. It also alkylates N7 guanines in the major groove occurring in 5'-TG sequences. It is believed that these alkylations lead to mismatch repair and subsequent mutations in particular proto-oncogenes. Recently a rat model of carcinogenesis has been established using intravenously (iv) administered PT. Some epidemiological evidence has indicated higher risk of cancer in people who consume bracken crosiers, people who consume milk of cows feeding on bracken and those who live in bracken-infested areas. PT has been found in the milk of cows fed on bracken fern experimentally and the milk of bracken-fed cows has been shown to cause cancer in rats. PT carcinogenesis presents an excellent model of environmental and experimental carcinogenesis. Copyright 1999 Elsevier Science B.V.
机译:无处不在的蕨类蕨类植物(蕨类植物)是唯一已知会自然引起动物癌症的高等植物。除了公认的硫胺素缺乏综合症,与骨髓发育不良相关的急性出血和由于视网膜变性引起的失明外,它还会引起膀胱及上消化道的肿瘤。另外,已经表明它在许多实验物种的广泛组织中引起肿瘤形成。主要致癌物(以及引起视网膜变性和骨髓发育不全的原因)已显示为帕他洛糖苷(PT),一种倍半萜烯苷,可以以非常高的浓度存在于蕨菜中,最高可达13000 ppm。在十字形和年轻的展开叶中发现了最高的浓度。令人信服地证明了其致突变性,致裂性,致畸性和致癌性。在碱性条件下,葡萄糖的损失导致形成二烯酮中间体,该二烯酮中间体具有能够与细胞大分子反应的高反应性的环丙基环。 PT已经显示出使小沟的腺嘌呤的N3处的DNA烷基化,优选在5'-AA-3'序列中的5'-TAG和3'-A中。它还使在5'-TG序列中出现的主要沟中的N7鸟嘌呤烷基化。相信这些烷基化导致错配修复和随后的突变,特别是原癌基因。最近,已经使用静脉内(iv)施用的PT建立了致癌的大鼠模型。一些流行病学证据表明,食用蕨菜十字绣的人,食用以蕨菜为食的奶牛的人和生活在蕨菜感染地区的人罹患癌症的风险更高。实验性地在蕨菜蕨饲喂的牛乳中发现了PT,而蕨菜饲喂的牛乳已被证明会引起大鼠癌症。 PT致癌作用为环境和实验性致癌作用提供了一个极好的模型。版权所有1999 Elsevier Science B.V.

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