MINNEAPOLIS — Efforts to make whole grain products more palatable and popular are bearing fruit steadily, said Elizabeth A. Arndt, director of research and development at ConAgra Foods, Inc., Omaha. Dr. Arndt offered her thoughts on the dynamics of the market for whole grain foods in a December presentation to the Grains for Health Foundation at a symposium, "Delivering Added-value Grain-based Foods through School Meals."
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机译：奥马哈康尼格拉食品有限公司研发总监伊丽莎白·阿恩特（Elizabeth A. Arndt）表示，努力使全谷物产品更美味，更受欢迎的努力正在逐步取得成果。 Arndt博士在去年12月向“健康谷物”基金会的一次研讨会上发表了关于全谷物食品市场动态的想法，该研讨会是“通过校餐提供增值谷物食品”。
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