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Effects of pulsed electric fields on cytomembrane lipids and intracellular nucleic acids of Saccharomyces cerevisiae.

机译:脉冲电场对酿酒酵母细胞膜脂质和细胞内核酸的影响。

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摘要

In this study, pulsed electric fields (PEF) treatments at 20 kV/cm for 0-500 micro s were applied to Saccharomyces cerevisiae to investigate the effects of PEF on the cytomembrane and intracellular nucleic acids. The change in composition of membrane lipids characterized by decrease in the ratio of contents of unsaturated fatty acids versus saturated fatty acids induced by PEF was observed, which was related with the increase in rigidness of cytomembrane (lower cytomembrane fluidity and higher cytomembrane viscosity) after PEF. PEF treatment caused no significant change in DNA but disruption of RNA of S. cerevisiae, which was also confirmed by the increase of PEF resistance and no occurrence of injured microbial cells by supplementation of RNA stabilizer, magnesium. The results showed the damage of cytomembrane and RNA were associated with the sublethally injured S. cerevisiae, suggesting cytomembrane and RNA were primary targets for PEF induced microbial damage.
机译:在这项研究中,以20 kV / cm的脉冲电场(PEF)处理0-500 micro s应用于酿酒酵母,以研究PEF对细胞膜和细胞内核酸的影响。观察到以PEF诱导的不饱和脂肪酸与饱和脂肪酸的比例降低为特征的膜脂组成变化,与PEF后细胞膜的刚性增加(细胞膜流动性降低和细胞膜粘度升高)有关。 。 PEF处理不会引起酿酒酵母DNA的显着变化,但会破坏酿酒酵母的RNA,这也可以通过增加PEF抵抗力来证实,并且通过添加RNA稳定剂镁也不会出现受伤的微生物细胞。结果表明,细胞膜和RNA的损伤与致死性酿酒酵母相关,表明细胞膜和RNA是PEF引起的微生物损伤的主要靶标。

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