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Protect Your Company From Food Allergens Learn how to test for allergens and protect your reputation

机译:保护您的公司免受食物过敏原的影响了解如何测试过敏原和保护您的声誉

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摘要

He was 12 years old when he ate his last meal. He did not know what anaphylactic shock was, but that's what happened to him after traces of peanut in his food triggered a severe immune response. His lungs were transplanted into a 42-year-old female with no prior history of peanut allergy. Seven months after the transplant, she suffered anaphylactic shock after eating a peanut butter cookie. She survived but suffered a second anaphylactic shock later that same year. After doctors questioned her, she recalled that the first episode had occurred four days after the transplant. Skin prick testing confirmed sensitization to peanuts. This kind of peanut allergy transfer from donor to recipient has also been described after liver transplantation.
机译:他上一顿饭是12岁。他不知道过敏性休克是什么,但是那是在他的食物中出现花生味引发严重的免疫反应之后发生的事情。他的肺被移植到没有花生过敏史的42岁女性中。移植后七个月,她吃了花生酱曲奇后出现过敏性休克。她幸存下来,但在同年晚些时候遭受了第二次过敏性休克。在医生询问了她之后,她回忆起第一例发生在移植后四天。皮肤点刺测试证实对花生过敏。肝移植后也已经描述了这种花生过敏症从供体到受体的转移。

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